In Jumaco & Maestro ovens we have a wide catalog of industrial barbecues so that you offer your guests the best dishes.
The smoky flavor of grilled meat, fish and vegetables is one of the most appreciated and demanded by diners. Many of them prefer to consume this type of preparation in restaurants and bars in order to avoid having to grill the food themselves. However, for hospitality businesses that do not have a terrace or outdoor kitchens for grilling, it can be inconvenient due to the space they occupy and the smoke and residue that traditional barbecues give off.
Therefore, from Jumaco & Maestro ovens We want to make available to all bars and restaurants the possibility of including grilled products in their menus and menus. Thanks to industrial barbecues you can offer your customers barbecue dishes with all the flavor of always while you benefit from the most advanced technology of these barbecues. No one will notice that the dishes have not been simmered on a traditional barbecue as our industrial barbecues promise Excellent results and food with a exquisite quality.
This type of professional barbecues are characterized by their quality and high performance. But their main advantage is that they are available in different sizes and capacities and that they work with different fuels so you can even opt for electric or gas barbecues, especially designed for kitchens in bars and restaurants that do not have much space or outdoor areas to cook food, and thus avoid the smoke of solid fuel barbecues like firewood and charcoal.
In addition, if you do not want to give up wood or charcoal barbecues, but you do not have the possibility of enhancing them on the terrace or in an open space, our Caesar barbecue has a completely airtight door that prevents heat and smoke from escaping and affecting the work area.
Contact us now with us. Our specialists will be delighted to help and advise you to choose the industrial barbecue that best suits the needs of your business. For this we will take into account aspects as important as the Available space and the place in which you are going to place it, the frequency with which you are going to use it, the time of preheated and the fuel more suitable for your bar or restaurant. As well as you can choose between barbecues of direct and indirect fire and with or without burners.
There is no problem if you need a larger or smaller barbecue, manual or automatic in Jumaco & Maestro we have the perfect barbecue for you.