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Français If there is something that cannot be missing in the kitchen of every restaurant, it is a good industrial oven since these types of ovens allow the catering sector to provide a Best service thanks to the fact that they allow cooking large amounts of food at the same time and in less time.
In addition, another of the main differences or advantages of restaurant ovens compared to conventional or domestic ovens is that they are specially designed for run all day and without breaks so they are able to follow the rhythm of work in a restaurant and be in operation for hours without lowering their performance nor affect the quality of cooking or baking of food.
It should be noted that they are ideal for preparing a wide variety of products from meat, fish, pasta, pizza and even pastries and that, despite their high yield, consume little energy which contributes to both economic and energy savings. And it is also interesting to mention that they can be programmed to automate processes of cooking facilitating the work of cooks thanks to its comfort both for use and cleaning and maintenance.
It is true that depending on the food served in each restaurant, the kitchen space and the needs of each business exist wide variety of ovens from which to choose. Therefore, from Jumaco and Maestro ovens we have a wide catalog of ovens for restaurants and hotels in which you will find ovens of all sizes, capabilities, prices, with different Technical specifications and that work with different fuels such as gas, firewood or electricity in order to be able to choose the one that best suits your situation and needs.
Among our restaurant ovens most prominent we find the following:
- Convection oven: This type of oven, ideal for restaurants, is characterized by being equipped with one or more fans. Through the ventilation system what is achieved is to regulate the temperature to obtain a even cooking and that all food is cooked evenly, achieving juicy and tender preparations. Another of its advantages is that it reduces the cooking time of food.
- Rotary oven: it is undoubtedly one of the most widely used ovens in restaurants and bakeries for more than 75 years. It has a turntable covered by a vault built on the basis of refractory materials that make food receive the fire by way of hint providing a continuous and homogeneous cooking. In addition, they work with a large amount of fuels from firewood, coal or pellets.
- Moorish oven: If you are looking to offer your guests dishes typical of the mediterranean gastronomy and with all the flavor of kitchen of yesteryear, this is your oven. It is easy to use and allows you to control the cooking temperature with great precision. As an addition, you can choose between different models, such as the Moorish oven Castilian, the Moorish oven rustic and even with barbecue.
- Shotgun furnace: it is an oven direct fire composed entirely of refractory materials which ensures perfect cooking for a wide variety and quantity of foods.
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Benefits of restaurant ovens
He oven It is a fundamental element in any kitchen, but not just any type of oven is good for us when we talk about restaurants in which we have to cook a large number each day and obtain the best results. Therefore, having a industrial oven for restaurant gives us the following benefits:
- Quality cooking: the result of each dish is a fundamental aspect, especially in professional kitchens such as restaurants. In this sense, restaurant ovens allow us get the best result giving the best treatment to each food and product with which we work.
- Reduce cooking time: Due to the large daily production, time also becomes a key aspect. The restaurant ovens They are characterized by offering great performance and reducing cooking time.
- Cooking a large number of products at the same time: the capacity of hospitality ovens they allow us to cook many products at the same time. In addition, the operation of the ovens guarantees us the good result of all the foods that we introduce, regardless of the area of the oven in which we place each food.
Custom restaurant ovens
Between the industrial ovens for restaurants We find different models from which you can choose the one that best suits your needs. But getting the perfect oven for our restaurant goes beyond choosing a specific industrial oven model.
In Jumaco Maestro ovens Most of our ovens are prepared to be customized and get the oven that perfectly suits your needs. That is, once we have chosen the desired restaurant oven model, we can customize some of its features such as size or the arrangement of some of its elements. In this way, we are providing the kitchen of our restaurant with the exact element it needs.
In Hornos Jumaco we are specialists in manufacture of ovens for restaurants. Do not hesitate to visit our products now or in contact with us without obligation. We will be happy to help you find the best oven for your business. All our ovens are of the highest quality and have a guarantee, as well as a technical assistance service throughout the Spanish territory.
