Convection ovens are very useful for large restaurant or bakery chains in which time is a factor of interest when preparing the products, but this should not affect the quality of the preparations.
In addition, we offer our articles in different sizes, dimensions and capacities, in order to that can be adapted to your business model.
Since Hornos Jumaco are professional oven manufacturers and that is why we put at your disposal the convection ovens, a perfect option for restaurants or bakeries.
What characterizes a convection oven? Convection ovens are those that incorporate one or more fans in its structure with the aim of reduce cooking times, that is, they cook food in less time. Despite the fact that they are much faster ovens, they maintain the homogeneous cooking of the products and ensure tender, juicy and flavorful results.
Our convection ovens are characterized, in addition to their incredible results, for their great ability, which makes it possible to place a large number of trays inside. A) Yes many foods can be cooked at the same time and you get a increase in business production levels, both because of the speed we were talking about, and because of the volume of product that can be obtained in such a short time.
Regarding the convection oven doors These are endowed with a transparent crystal in the central part, which allows control the cooking of the products at all times to prevent them from being overused or, on the contrary, turning off the heat prematurely, which could be counterproductive for the products and their quality. Besides, the door height corresponds to that of the oven itself, And allows easily access anywhere, in the case of wanting to withdraw some preparations earlier than others, if applicable.
If you are interested in an oven for your business, you can check our catalog in which you will find many more products. Do not forget that to resolve any questions you will only have to get in touch with us. We will be happy to assist you and advise you in everything we can.