Rotary Ovens for Bakeries and Pastry Shops

Rotary kilns have a round cooking cabinet to facilitate air circulation. his steam is injected, which gives a greater quantity and quality. It has an exclusive heat recovery system to avoid a drop in temperature between trays and trays. Rotary bread ovens guarantee the perfect cooking of the products, keeping the quality of the base ingredients of the doughs unaltered. We have both the gas / diesel version and the electric version.

Our ROTOR model is an extremely versatile bread oven that is perfectly adapted to different products and production systems. Count with one channel steam generator making a fair supply of steam during continuous cook cycles.

his great performance allows low operating consumption, which leads to significant energy savings.

We have 4 models rotary ovens for bakeries and pastry shops according to the different dimensions of the trays.