ROTATING OVEN

This type of oven is ideal for restaurants, it is composed of a revolving platform with indirect fire, which can work indistinctly with all types of fuel (fine, thick firewood, coal, shavings, pellets, etc ...) made with refractory materials . We put at your disposal a wide range of rotary ovens so that you can choose the one that best suits your needs.

The indirect fire rotary model oven is available with both one and two turntables, adapting to the needs of each client and their business.
With its more than 75 years in the hospitality and bakery market, the revolving model has not finished its cycle of installations, due to its versatile and comfortable handling, it is one of the star ovens in the past, present and future market.
It is an ideal oven for the HOSTELERIA guild, whether for a restaurant, a grill or an inn, that is, because it has all the necessary characteristics for a continuous and unbeatable cooking that makes its indirect fires on its reflactarian material vault. allow, and in turn your presence in the dining room or living room will give us a special touch. It can be used for all types of food, roasts, meats, rice, fish, desserts, etc.
In the world of BAKERY and PASTRY, the rotary oven is still a success today, due to its homogeneous cooking method and its fuel savings make it one of the ovens with the most demand in the national and international market.
The combustion chamber in reflactory material is in its entirety, with its cast iron stove door and its respective grates.
With valve for vapor and grease evacuation devices.
The outer casing can be of many different finishes as well as the average oven.

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