ROTATING OVEN

With its more than 75 years in the hospitality and bakery market, the rotating model has not finished its installation cycle, due to its versatile and comfortable handling, it continues to be one of the star ovens in the market. The kind of indirect fire rotary oven It is available with both one and two turntables, depending on the needs of each client and their business.

This oven is ideal for the hospitality industry, whether for a restaurant, a steakhouse or an inn. All the characteristics it has are those necessary for a continuous and unbeatable cooking that makes its indirect fires on its refractory material vault make a difference. Its placement in the dining room or living room of your business will give it a special touch. It can be used for all kinds of food, roasts, meats, rice, fish, desserts, etc. For professionals who are dedicated to the world of bakery and pastry, the rotary oven today continues to be a success, due to its way of homogeneous cooking and his fuel savings.

The combustion chamber is manufactured with Refracting Material in its entirety, with its door cast iron burner and their respective grids. In addition, it is fully equipped with a valve of vapor and grease evacuation devices. On Jumaco and Maestro ovens We put at your disposal a wide range of rotary ovens so that you can choose the one that best suits your needs. Also, the outer shell can be many different finishes just like the average oven.

Do not hesitate and contact Contact us to learn more about the rotary oven models or any of the other products that we have for you.