Making pizzas has never been as easy as with Jumaco Maestro Ovens.

If you're looking for an easy and efficient way to make pizzas, the Pizza ovens of Jumaco & Maestro they are an excellent option. These ovens are designed to Cook pizzas evenly and in minimum time, meaning you can cook more pizzas in less time. Furthermore, they are easy to use and require no special skills to operate or maintain.

Recipes of pizzas that everyone will like

To start preparing pizzas in Jumaco & Maestro pizza ovens, we recommend you begin with these 2 recipes. They are very simple, but at the same time Very tasty and delicious And the best thing is that they're usually liked by everyone.

Pizza Margherita

Ingredients:

• 1 pizza base
• 1/2 mug of tomato sauce
• 1 cup grated mozzarella cheese
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven at 200 degrees.
2. Roll out the dough on a baking tray or a pizza stone.
3. Add the sauce. Spread the tomato sauce on the dough, leaving a border of approximately 1 centimetre uncovered.
4. Sprinkle the cheese grated mozzarella on tomato sauce.
5. Add the basil leaves Fresh on the cheese.
6. Drizzle the olive oil on the pizza and season with salt and pepper to taste.
7. Place the baking tray or pizza stone in the preheated oven and cook for 10-12 minutes, or until the crust is golden and the cheese is melted.
8. Remove from the oven and let cool. for a few minutes before cutting and serving it.

Four cheese pizza

Ingredients:

• 1 pizza base
• 1/2 mug of tomato sauce
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled gorgonzola cheese
• 1/2 cup grated provolone cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven at 200 degrees.
2. Roll out the dough on a baking tray or a pizza stone.
3. Add the sauce. from the tomato to the dough, leaving a border of approximately 1 centimetre uncovered.
4. Sprinkle the cheeses mozzarella, parmesan, gorgonzola and provolone on tomato sauce.
5. Drizzle the olive oil on the pizza and season with salt and pepper to taste.
6. Place the baking tray or pizza stone in the preheated oven and Cook for 10–12 minutes, or until the crust is golden and the cheese is melted.
7. Remove from the oven and let cool. for a few minutes before cutting and serving it.

If you are using a Jumaco & Maestro pizza oven, make sure to follow the specific instructions for the model you have. These ovens are designed to cook pizzas to perfection, so you shouldn’t have trouble getting great results.

Advantages of using pizza ovens

Jumaco & Maestro pizza ovens have several advantages which makes them an excellent option for cooking pizzas. Some of these advantages are:

1. Uniform cookingJumaco & Maestro pizza ovens are designed to cook pizzas evenly, meaning the pizza will be cooked uniformly on all sides. This is made possible by the even distribution of heat within the oven.
2. Time savingJumaco & Maestro pizza ovens are designed to cook pizzas in a minimum amount of time. This means you can cook more pizzas in less time, which is ideal if you have a pizza business.
3. Energy savingJumaco & Maestro pizza ovens are designed to be energy-efficient. This means you won't have to worry about high energy bills.
4. Easy to useJumaco & Maestro pizza ovens are easy to use and do not require any special skills to operate. This means that anyone can use them without any problems.
5. VarietyJumaco & Maestro pizza ovens come in different sizes and models, meaning you can choose the model that best suits your needs.

At Hornos Jumaco we are pizza oven specialists. Whether you have a business or restaurant or are a pizza-loving individual, don't hesitate to Contact us. Our team will be delighted to help and advise you on choosing the type of oven that best suits your needs and those of your business.