If you are looking for an easy and efficient way to make pizzas, the pizza ovens from Jumaco & Maestro They are an excellent option. These ovens are designed to cook pizzas evenly and in minimal time, which means you can cook more pizzas in less time. Additionally, they are easy to use and require no special skills to use or maintain.
Pizza recipes that everyone will like
To start preparing pizzas in Jumaco & Maestro pizza ovens, we recommend that you start with these 2 recipes. They are very simple, but at the same time very tasty and delicious And the best thing is that everyone usually likes them.
Margarita pizza
Ingredients:
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup grated mozzarella cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Pre-heat the oven at 200 degrees.
- Spread the dough of pizza on a baking sheet or pizza stone.
- Add the sauce of tomato to the dough, leaving an edge of approximately 1 centimeter uncovered.
- Sprinkle the cheese Grated mozzarella over tomato sauce.
- Add the basil leaves fresh on the cheese.
- Drizzle the olive oil on the pizza and season with salt and pepper to taste.
- Place baking sheet or pizza stone in preheated oven and cook for 10-12 minutes, or until crust is golden brown and cheese is melted.
- Take out of the oven and let it cool down for a few minutes before cutting and serving.
four cheese pizza
Ingredients:
- 1 pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled gorgonzola cheese
- 1/2 cup grated provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Pre-heat the oven at 200 degrees.
- Spread the dough of pizza on a baking sheet or pizza stone.
- Add the sauce of tomato to the dough, leaving an edge of approximately 1 centimeter uncovered.
- Sprinkle the cheeses mozzarella, parmesan, gorgonzola and provolone on tomato sauce.
- Drizzle the olive oil on the pizza and season with salt and pepper to taste.
- Place the baking sheet or pizza stone in the preheated oven and cook for 10-12 minutes, or until crust is golden brown and cheese is melted.
- Take out of the oven and let it cool down for a few minutes before cutting and serving.
If you are using a Jumaco & Maestro pizza oven, be sure to follow the specific instructions for the model you have. These ovens are designed to cook pizzas to perfection, so you should have no problems getting great results.
Advantages of using pizza ovens
Jumaco & Maestro pizza ovens have several advantage which make them an excellent option for cooking pizzas. Some of these advantages are:
- even cooking: Jumaco & Maestro pizza ovens are designed to cook pizzas evenly, meaning the pizza will cook evenly on all sides. This is possible thanks to the uniform heat distribution in the oven.
- Time saving: Jumaco & Maestro pizza ovens are designed to cook pizzas in minimal time. This means you can cook more pizzas in less time, which is ideal if you run a pizza business.
- Energy saving: Jumaco & Maestro pizza ovens are designed to be energy efficient. This means you won't have to worry about high energy bills.
- Easy to use: Jumaco & Maestro pizza ovens are easy to use and require no special skills to operate. This means that anyone can use them without problems.
- Variety: Jumaco & Maestro pizza ovens come in different sizes and models, meaning you can choose the model that best suits your needs.
At Hornos Jumaco we are specialists in ovens for pizzerias. Whether you have a business or restaurant or if you are an individual passionate about pizza, do not hesitate to contact us. Our team will be happy to assist you and advise you on choosing the type of oven that best suits your needs and those of your business.