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Français Having a unique culinary experience requires two basic things: having a good product and good tools to cook it. In the search for authentic flavors, traditional flavors, the grilled steak is one of the classics that never fails.
With quality meat and wood oven that gives it that unique touch that only this tool knows how to give, you can be sure that you will surprise and delight all your guests.
Advantages of cooking steaks with wood ovens
There are many ways to cook steaks, but with the wood oven, this meat acquires special characteristics like these:
smoked flavor
When the meat cooking in a wood oven, acquires a different texture and also a natural pointed flavor. A flavor impossible to replicate in other types of ovens.
The own wood that is used when lighting the fire gives the meat different and unique aromas and flavors. Hence the importance of knowing what type of wood is used, in addition to the characteristics of the specific oven.
Uniform temperature
Wood-fired ovens offer a uniform temperature and constant that guarantees precise cooking. That “slow heat” cooking. That natural cuisine that is essential to obtain Perfectly cooked, juicy and tender meats on every occasion. A gift for the most select palate.
Texture and Cut
Cooking in a wood-fired oven seals the meat quickly. What does this mean? That manages to maintain its natural juice and guarantees a perfect texture and cut. Crispy on the outside and tender like butter on the inside.
Recipe: Grilled T-bone steak in a wood-fired oven
We are going to show you one of the most valued and loved recipes by chefs and diners with a good appetite. To make this recipe grilled steak in a wood oven, You will need:
Ingredients
- 2 steaks of meat (approximately 500 g each) (Depending on diners)
- Coarse salt
- Black pepper with grinder
- Rosemary branches (If it is fresh, even better)
- Extra virgin olive oil
Cooking instructions:
- Turn on the wood oven and make sure the temperature reaches at least 300 °C for a direct and perfect grill.
- While the oven is heating up, generously season the steaks with coarse salt and freshly ground black pepper on both sides.
- Just before placing the steaks on the grill, rub the sprigs of fresh rosemary over the entire surface of the meat. This will depend on each person's taste.
- Paint the grill hot with olive oil to prevent the steaks from sticking and burning.
- Place the steaks on the hot grill and cook for about 2-3 minutes on each side for a middle ground. Adjust the cooking time according to your preference. More or less done.
- Remove the steaks from the wood oven and let them rest for a few minutes before cutting them. This allows the juices to redistribute and the meat becomes juicier.
Garnish options to accompany your wood-fired grilled steak
Arugula and Parmesan Salad
An arugula salad with Parmesan slices, toasted walnuts and a balsamic dressing It will be able to balance the flavor of the meat and give it a different touch.
Sauteed mushrooms
Cut mushrooms into slices and sauté them with garlic and a little parsley.
Chimichurri sauce
A whole classic! Based fresh herbs, garlic, oil and vinegar, It is an ideal accompaniment to grilled meats. A fresh flavor that, although not everyone likes, does not usually fail.
Mashed potatoes
Mashed potatoes are a side dish that complements grilled meat well. You can also give it a touch with butter for more juiciness.
Steamed broccoli
A healthier option that provides that perfect touch of fiber and antioxidants to the steak. Steamed broccoli with a drizzle of olive oil and a pinch of salt is a wise choice.
Cooking meat such as grilled steaks in a wood-burning oven is a culinary experience which is sure to impress both the chef and his diners.
If you have a restaurant or if you are simply passionate about traditional cuisine, buy a wood oven like the ones we have in Jumaco Maestro ovens, will allow you to offer the warmth that is increasingly sought after.
Contact us without obligation and we will advise you to choose the type of oven that best suits you or your project.
