Static Oven

Bakeries and patisseries are characterized by having a great amount of work, the need to cook many units of each product at the same time and that all of them have the best quality and result.

To do this, they need to have ovens that are trained to offer all these services effectively.

The static ovens They are perfect for traditional cooking, so they cannot be absent in bakeries and patisseries. Bread, cookies and cakes are some of the products that can be obtained with these ovens.

He static oven it is perfect for a good cooking due to the refractory screeds and its great abundance of steam. Count on various trays and they have the possibility of variation of floors according to the height measurement of each product.

Its outer casing is manufactured in stainless steel that allows the thermal isolation In its whole. This type of oven produces heat both above and below and uses resistance in the walls. This causes the food to be cooked in a homogeneous shape, ensuring quality and good results in all of them in the same way.

In Jumaco & Maestro We have a wide selection of ovens and we adapt to your needs and preferences. If you want more information about our static ovens contact now with us and we will help you get the best industrial oven for your bakery.

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