Professional Brazilian Rodizios
The Brazilian style oven from Jumaco It is designed for restaurants, barbecue houses, grill houses and hospitality businesses that want to offer a gastronomic experience based on Grilled meats, continuous service and a very visual presentation.
Spit roasting
Allows for the cooking of different cuts of meat on skewers, maintaining juiciness, flavour and a very characteristic presentation.
Distinctive dining experience
Make the service part of the restaurant's appeal, with cuts served directly to the customer.
What is Brazilian rodizio?
The Brazilian rodizio It is a cooking and serving system typical of churrasquerias, where meats are prepared on swords or skewers near the fire or embers. This format allows for different cuts to be worked on at the same time, maintaining an intense, flavourful, and very attractive cooking for the diner.
This type of solution is ideal for restaurants that want to offer a the most dynamic, visual and specialised gastronomic concept. As well as adding flavour, it allows for the creation of a complete experience around the meat, the barbecue, and the table service.
Benefits of a Brazilian rodizio
To choose one Brazilian barbecue system allows you to differentiate the menu, improve the customer experience, and work with meats more efficiently and attractively.
Authentic chargrilled flavour
More visual and attractive service
High capacity for work
Why are Brazilian rodizios better?
The Brazilian style oven from Jumaco it is designed for businesses seeking a robust, functional solution tailored for daily work with embers, meats, and professional service.
- Design targeted at churrascarias, steakhouses, and meat-specialist restaurants.
- Space-specific manufacturing, tailored to the workspace, volume, and type of service of each business.
- Advice, installation and maintenance to ensure reliable day-to-day operation.
Our Brazilian rodizios
This model is intended for adapt the rodizio system to different restaurant concepts, from traditional barbecue restaurants to businesses that want to integrate a visible and professional grill area.
Brazilian Rodizio
Bring the true experience of to your restaurant Brazilian rodizio with machinery designed to last. In JUMACO we fuse cutting-edge engineering with respect for the Traditional roast over a wood or charcoal fire. The result is efficient equipment, easy to clean, and with optimal thermal distribution that enhances the quality of every cut of meat.
Frequently asked questions
We resolve some of the most frequently asked questions about our products and services.
What is a Brazilian rodizio used for in the hospitality industry?
It is for Butchery grilled using a continuous, visual and very characteristic format, ideal for restaurants that want to offer an experience centred on the product and table service.
What advantages does a Brazilian rodizio offer a restaurant?
It allows to differentiate the Gastronomic proposal, work several cuts at the same time and turn the service into a more dynamic, engaging and memorable experience for the customer.
What type of businesses need a Brazilian rodizio?
It is ideal for restaurants, barbecue restaurants, Grills and hospitality businesses looking to offer a grilled meat-centric experience and continuous service.
What should I consider before installing a Brazilian rodizio?
It is important to assess the available space, workload capacity, the type of cuts to be prepared, and the service dynamic you want to offer the customer. espacio disponible, the capacidad de trabajo, el tipo de cortes que se van a preparar y la dinámica de servicio que se quiere ofrecer al cliente.
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