Professional grills for restaurants
The Jumaco Ovens Professional Grills are designed for restaurants, grills, bars, and specialised kitchens that want to work with grilled products in a Comfortable, safe, and efficient. They are solutions designed to achieve meats, fish, and vegetables with authentic flavour, a good degree of cooking, and a careful presentation.
Traditional flavour
They allow cooking with that marked, aromatic, and characteristic finish that customers value so highly.
Adaptation to each space
There are different options depending on the size, type of kitchen, workload and intended use.
What are professional grills?
The professional grills These are cooking appliances designed for grilling food on a rack surface, positioned at an appropriate distance from the heat source. Their aim is achieve direct, intense, and controlled cooking, especially in meats, fish, vegetables and other catering products.
This type of solution can work with coal, wood, gas or electricity, according to business needs and available space. Charcoal or wood grills bring a more smoky and traditional flavour, while gas or electric options can be more practical for small spaces or indoor kitchens.
Benefits of a professional grill
Choose one suitable grill allows expanding the gastronomic offer, improving the flavour of the dishes and working with greater control during service.
Characteristic flavour and aroma
Greater versatility in the kitchen
Adapting to the pace of business
Why are professional grills better?
The Jumaco Ovens Professional Grills they are designed for those seeking a robust, functional solution that adapts to their way of working, whether in hospitality or in private spaces with high usage.
- Bespoke manufacturing for bars, restaurants, grill houses, and private individuals.
- Advice for choosing a model based on space, usage, capacity, and fuel type.
- Solutions tailored to different needs, from traditional barbecues to gas or electric options.
Our professional grills
These professional barbecue models are designed to suit different spaces, kitchen styles and ways of working, ranging from the traditional flavour of charcoal or wood to more practical options such as gas or electricity.
Charcoal Chamber
The charcoal chamber is a supplement designed to improve ember control on grills y professional barbecues. Allows for more convenient maintenance, addition, or management of charcoal during service, helping to maintain a more stable temperature and to work without interrupting the cooking rhythm. It is a practical solution for restaurants, grills and kitchens that require high performance, safety and more efficient fire management.
Barbecue Caesar
The Barbecue Caesar is one of the most outstanding models of Hornos Jumaco, an ideal option for those looking for a resistant, functional professional barbecue with a very refined aesthetic. It is built in stainless steel y lined with firebricks, which helps to retain heat better and provides a robust and durable finish. Furthermore, it incorporates a refractory steel grill and a grease collector, facilitating more comfortable, clean, and efficient cooking in restaurants, steak houses, and professional environments.
Barbecue Gordi
The Barbecue Gordi It is a metal structure model made of stainless steel, designed to offer resistance, comfort and good cooking results. It incorporates an ascending and descending tray that allows regulate the distance of the food from the heat, as well as a side handle for ease of use. It also has drawers for collecting fat and ash, which helps to keep cleaning simpler after use.
Alfa Barbecue
The ALFA Barbecues they are designed to work with firewood or charcoal, offering powerful, traditional cooking adapted to the pace of professional hospitality. They incorporate manually or automatically operated lifting grills, a solid and robust structure, and an open design that allows viewing the preparation from any angle. Their refractory material base helps to to conserve heat better y optimise consumption, whereas its manufacture in carbon steel or stainless steel guarantees resistance, durability and ease of use, cleaning and maintenance.
Leo Barbecue
The LEO Series Barbecues are designed to work with firewood or coal, offering a Traditional, efficient cooking, adapted for professional use. They feature manually adjustable grills, a solid and robust structure, and a refractory material base that helps retain heat better and optimise consumption. Made from carbon steel o stainless steel, stand out for their resistance, durability, and ease of handling, cleaning, and maintenance.
Frequently asked questions
We resolve some of the most frequently asked questions about our products and services.
What type of professional grill does a restaurant need?
It depends on the espacio disponible, el workload, el product type and the fuel of your choice. At Hornos Jumaco, we advise each customer on choosing the most suitable grill based on their cooking style.
What are the advantages of a professional grill over a conventional one?
One Professional grill is designed for a Use More intensive, offers greater resistance and allows for more control during use, maintaining good results with meats, fish, vegetables, and other dishes.
Can professional grills run on wood or charcoal?
Yes. Existing models are prepared to work with firewood o coal, ideal for achieving a more traditional flavour, a marked finish, and that characteristic aroma of barbecue cooking.
Can grills be adapted to my kitchen space?
Yes. Grill ranges can be chosen or manufactured taking into account the size of the space, the pace of business, the number of diners, and the specific needs of each restaurant, grill house, or professional kitchen.
Contact us
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