Professional smokers
The Jumaco Professional Oven Smokers They are designed for restaurants, grill houses, barbecue joints, and specialist kitchens that want to work with slow cooking, smoky aromas, and deeper flavours. They are ideal solutions for businesses looking to differentiate their menu with meats, ribs, fish, vegetables, and dishes with their own unique character.
Authentic smoky flavour
They allow for the addition of aroma, intensity, and a characteristic finish to meats, fish, vegetables, and other dishes.
Slow and controlled cooking
They help to process food at low temperatures, maintaining juiciness, texture, and consistency during the process.
What are professional smokers?
The Professional smokers These are cooking appliances designed to cook food using indirect heat and smoke. This system allows for controlled temperatures to be maintained for longer periods, resulting in more tender, aromatic products with a highly recognisable flavour.
Unlike other faster cooking systems, smoking allows for the development of more complex nuances in the product. Therefore, it is a Highly-rated solution in specialist restaurants In meats, American cuisine, grill, BBQ, rotisseries and gastronomic proposals that seek to offer a different experience.
Benefits of a professional smoker
To choose one Professional smoker enables the gastronomic offer to be expanded, the flavour of products to be improved, and the creation of dishes with high differential value.
Deeper flavour
Softer and juicier texture
Distinctive gastronomic proposal
Why are professional smokers better?
The Jumaco Oven Smokers They are designed for businesses that need robust, efficient, and professional-grade equipment, with the ability to adapt the product to the working style of each kitchen.
- Robust steel construction and thermal walls to maintain optimal temperature during cooking.
- Operation using charcoal or a combination of wood and charcoal, depending on the type of smoking and desired result.
- Unique gastronomic offering: allows for the inclusion of smoked dishes, BBQ, large cuts, and signature creations within the menu.
Our professional smokers
These models are intended for Businesses that want to work on smoking from different approaches, from slow cooks with charcoal and wood to higher capacity options for more demanding productions.
American Smoker
The American smoker it is a perfect solution for restaurants, steakhouses, and businesses specialising in BBQ kitchen who want to work with slow cooking, smoke, and intense flavour. It allows you to cook meats, ribs, large cuts, fish, or vegetables with indirect heat, preserving juiciness and providing that characteristic smoky finish. It is ideal for establishments looking to differentiate their menu with more special, aromatic and distinctive creations.
New York Smoker
This type of smoker is designed for professional kitchens that want Working on smoking techniques with a robust, practical, and daily-service-oriented format. It allows you to cook cuts of meat, ribs, fish, or vegetables using indirect heat and smoke, achieving a juicy, aromatic, and deeply flavourful result. It is an ideal option for restaurants, steakhouses, and BBQ businesses looking to expand its menu with smoked specialities and a more distinct gastronomic offering.
Smoker Texas Plus Smoker
The Smoker Texas Plus Smoker It is the proposal for restaurants, steakhouses and BBQ businesses that need to work with slow cooking with greater capacity and control. Its system allows cooking through Indirect smoke and heat, imparting a deep flavour, a juicy texture, and a very distinctive finish on meats, ribs, fish or vegetables. It is an ideal solution for professional kitchens that want to expand their Smoked elaborate letter and respond to high-demand services.
Smoker Texas smoker
The Smoker Texas smoker it is designed to work slow cooking with Coal and wood, adding a mild, deep, and very distinctive smoky flavour to food. Its indirect heat system allows meats, ribs, fish, or vegetables to be cooked evenly, maintaining a juicy texture and a professional finish. It is an ideal option for restaurants, steakhouses, and BBQ businesses that want to incorporate smoked elaborations with control, capacity, and its own personality.
Preguntas más frecuentes
We resolve some of the most frequently asked questions about our products and services.
What's the difference between a professional smoker and other cooking systems?
A professional smoker works with Indirect heat y smoke, allowing slower cooking, deeper flavours, and more tender, juicier textures.
What foods can be prepared in a smoker?
It is ideal for meats, ribs, large pieces, fish, vegetables y BBQ supplies who are looking for a smoky aroma, a different finish and more personality on the menu.
What advantages does a smoker bring to a restaurant?
Allows for the expansion of the gastronomic offering with smoked dishes, differentiation of the menu and offering more elaborate dishes flavour, Scent y added value For the client.
Which smoker is best for my business?
It depends on the workload, the type of product, the available space, and the kitchen style. In Hornos Jumaco we advise each client to choose the most suitable model.
Contact us
Please use the form to send us a message. We will contact you as soon as possible at the email address you provide.