Direct-fired ovens
The Jumaco direct-fired ovens They are designed for businesses seeking intense, fast cooking with traditional flavour. They are ideal solutions for restaurants, pizzerias, rotisseries, and professional kitchens that want to offer Authentic finish to your productions.
Cooking with traditional flavour
Direct heat contact brings aroma, texture, and a more authentic finish to every creation.
Higher temperature in less time
They allow you to quickly reach the necessary heat to work with agility during service.
What are direct-fired ovens?
The Open-fired ovens These are professional ovens in which the firewood or fuel generates heat within the cooking chamber itself. This allows the walls, dome, and hearth to accumulate temperature and transmit heat in an intense and enveloping manner.
This This type of oven is highly valued in the catering industry because it allows for elaborations with a more artisanal, flavourful, and distinctive finish. They are especially useful for pizzas, meats, breads, roasts, and dishes that require quick, powerful, and characterful cooking.
Benefits of direct-fired ovens
To choose one direct-fired oven allows the flavour of the product to be improved, cooking times to be sped up and a more differentiated gastronomic experience to be offered.
More authentic flavour
Fast and intense cooking
Great versatility
Why are direct-fire ovens better?
The Jumaco direct-fired ovens They combine tradition, specialised manufacturing, and solutions tailored to the real pace of the catering industry. They are machines designed for those who seek cooking quality, flavour and reliability on a day-to-day basis.
- Manufacture with refractory materials that help to better conserve and distribute heat.
- Models adaptable to the space, capacity and needs of each restaurant, pizzeria or grill.
- Professional experience, installation and maintenance to guarantee reliable operation.
Our direct-fired ovens
These models of Open-fired ovens They are designed to adapt to different professional cooking styles, from traditional wood-fired cuisine to more practical solutions for high-production businesses requiring uniform cooking.
Rotary Shotgun Oven
This model combines the intensity of direct fire with the comfort of a Turntable, making it easier to handle the product and promoting more even cooking. It is a Very practical solution For restaurants, grill houses and pizzerias that need to work with high output, maintain a good service pace and achieve dishes with traditional flavour, careful texture and a consistent finish.
Shotgun oven
Designed for professional kitchens seeking intense, traditional and efficient cooking, this model works with direct fire y Refractory materials to conserve heat better. One of its main advantages is that it allows heating through a gallery, avoiding the need to remove embers during the process. It is an ideal solution for restaurants, barbecue joints, and pizzerias that need authentic flavour, performance y comfort in day-to-day work.
Moorish oven
Designed for those seeking a Traditional cooking with character, this model uses direct fire and refractory materials to achieve a high, stable temperature. Its design allows you to cook pizzas, bread, meat, roasts and other dishes with a handcrafted finish, authentic aroma y a refined texture. It is an ideal choice for restaurants, pizzerias and businesses looking to add flavour and character to their cuisine.
Frequently asked questions
We resolve some of the most frequently asked questions about our products and services.
What is a direct-fired oven?
It is a hProfessional horn in which Heat generated inside of one's own cooking chamber, allowing intense temperatures to be reached and achieving creations with more aroma, texture, and traditional flavour.
For which businesses are direct-fired ovens recommended?
They are ideal for Restaurants, pizzerias, steakhouses y Professional kitchens that are looking for quick, powerful cooking with an authentic finish for pizzas, meats, breads, vegetables or roasts.
What are the advantages of cooking with an open flame?
The direct fire allows for working at high temperatures, reducing cooking times, and delivering a more artisanal result, with a refined texture and a more distinctive flavour.
Can direct-fired ovens be adapted to suit every kitchen?
Yes. At Hornos Jumaco, we study each project to adapt the model to the available space, the necessary capacity, the type of product and the work pace of each business.
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