Professional spit-roasters
The Professional spit-roasters from Hornos Jumaco are designed for restaurants, beach bars and businesses specialising in grilled cuisine that want to prepare fish, sardines, meats or skewers with a traditional finish, tasty and very visual.
Traditional cooking over a fire
They allow cooking the product close to the embers, achieving aroma, texture, and a very characteristic result.
Practical design for hospitality
They facilitate working with skewers or forks, helping to keep the product well-positioned during cooking.
What are professional espeteros?
The Skewered meat sellers are devices designed for To cook food skewered on swords or spits, normally near a heat source such as wood, coal or embers. They are especially popular for preparing sardines, fish, meats and other traditional-style dishes.
This type of solution is highly valued in seaside restaurants, steakhouses, and businesses that want to offer a more authentic gastronomic experience. In addition to adding flavour, The skewerer has great visual appeal, as it makes product preparation part of the establishment's appeal.
Benefits of a professional skewerer
To choose one Professional spit-roaster allows us to differentiate the gastronomic offering, improve the product's flavour and work with a highly recognisable traditional technique.
Authentic chargrilled flavour
Visual dining experience
Versatility of use
Why are professional grillers better?
The Hornillo Jumaco skewerers they are designed for businesses looking for a robust, functional solution adapted to professional work with fire, embers, and traditional cooking.
- Robust construction to withstand daily use in restaurants and grills.
- Practical options such as swords, skewers, wood or coal drawers, and draught control systems.
- Advice for adapting equipment to the available space, type of product, and business's work pace.
Our professional barbecuers
This model is intended for businesses that want to work on the spit from different approaches, from traditional sardine dishes to more varied preparations with meats, fish or skewers.
Skewer
In JUMACO we design and manufacture professional spitters Made from high-quality stainless steel, these units are designed to withstand heavy use and the environmental corrosion typical of coastal areas. They are optimised for excellent heat distribution from the embers, and feature adjustable systems that make the spit-roaster's job easier, guaranteeing continuous and efficient production.
Frequently asked questions
We resolve some of the most frequently asked questions about our products and services.
How does a professional skewerer work?
The skewer allows you to place the product on swords on skewers and cook it near the embers, achieving a traditional cooking style with aroma, juiciness, and a very attractive presentation.
What foods can be prepared on a spit?
It is ideal for Sardines, fish, meats, vegetables, Skewers and other preparations that seek an authentic flavour of fire, wood or charcoal.
What kind of businesses need a skewer maker?
They are a good option for restaurants, Beach bars / beach cafés, Grills and businesses that want to incorporate a more traditional, Mediterranean, and appealing gastronomic offering for the customer.
Do Hornos Jumaco offer advice on choosing a rotisserie?
Yes. Our team helps to value the available space, the type of kitchen, the product to be processed and the intended use to recommend the most suitable solution.
Contact us
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