Professional barbecue grills for restaurants
The Professional barbecues from Hornos Jumaco They are designed for restaurants, bars, grills and kitchens that want to incorporate preparations grilled Con Traditional flavour and professional performance. They are solutions designed to work intensely, adapt to available space and keep up with the daily rhythm of the hospitality industry.
Traditional flavour with modern technology
They allow dishes with the aroma and finish of classic barbecue to be offered, but with features adapted for professional use.
Adaptation to each business
There are different sizes, systems and configurations depending on the space, work volume and type of fuel.
What are professional barbecues?
The Professional barbecues These are cooking appliances designed for cooking food using firewood, conventional charcoal, or barbecue charcoal, imparting an intense flavour and a characteristic texture. They are prepared for use in bars, restaurants, and grills that require a robust piece of equipment with good production capacity.
Unlike a domestic barbecue, these solutions are designed for a Continuous use, with Robust materials, grills adapted for daily work and systems that allow better control the heat, cooking height and ash or fat collection depending on the model.
Benefits of a professional barbecue
Choose one Professional barbecue allows for an expanded gastronomic offering, improved dish flavour, and higher performance during service.
Authentic chargrilled flavour
High production capacity
Better cooking control
Why are professional barbecues better?
The Professional barbecues from Hornos Jumaco They combine specialised manufacturing, experience and solutions tailored to the real needs of bars, restaurants and grills.
- Manufactured in different sizes and features to adapt the grill's capacity to each business.
- Options with firewood, conventional coal, or charcoal, depending on the type of cooking and desired result.
- Advice, installation, and maintenance to ensure reliable and long-lasting operation.
Our professional barbecues
These professional barbecue models designed to adapt to different work paces, spaces, and cooking styles, from modular solutions to high-capacity equipment for restaurants, bars, and steakhouses.
Barbecue Caesar
The Barbecue Caesar is one of the most outstanding models of Hornos Jumaco, an ideal option for those looking for a resistant, functional professional barbecue with a very refined aesthetic. It is built in stainless steel y lined with firebricks, which helps to retain heat better and provides a robust and durable finish. Furthermore, it incorporates a refractory steel grill and a grease collector, facilitating more comfortable, clean, and efficient cooking in restaurants, steak houses, and professional environments.
Barbecue Gordi
The Barbecue Gordi It is a metal structure model made of stainless steel, designed to offer resistance, comfort and good cooking results. It incorporates an ascending and descending tray that allows regulate the distance of the food from the heat, as well as a side handle for ease of use. It also has drawers for collecting fat and ash, which helps to keep cleaning simpler after use.
Alfa Barbecue
The ALFA Barbecues they are designed to work with firewood or charcoal, offering powerful, traditional cooking adapted to the pace of professional hospitality. They incorporate manually or automatically operated lifting grills, a solid and robust structure, and an open design that allows viewing the preparation from any angle. Their refractory material base helps to to conserve heat better y optimise consumption, whereas its manufacture in carbon steel or stainless steel guarantees resistance, durability and ease of use, cleaning and maintenance.
Leo Barbecue
The LEO Series Barbecues are designed to work with firewood or coal, offering a Traditional, efficient cooking, adapted for professional use. They feature manually adjustable grills, a solid and robust structure, and a refractory material base that helps retain heat better and optimise consumption. Made from carbon steel o stainless steel, stand out for their resistance, durability, and ease of handling, cleaning, and maintenance.
Frequently asked questions
We resolve some of the most frequently asked questions about our products and services.
What is the difference between a professional barbecue and a domestic one?
A professional barbecue is designed for Heavy use in hospitality, with more resistant materials, greater work capacity and systems that allow for better control of heat, cooking and cleaning.
What type of businesses need a professional barbecue?
They are ideal for restaurants, Bare, Grills and kitchens that want to incorporate charcoal-grilled dishes with authentic flavour, good production capacity, and consistent results during service.
Can professional barbecues run on wood or charcoal?
Yes. There are models prepared to work with firewood, coal conventional o charcoal, according to the type of cuisine, the desired result and the needs of each business.
Can the barbecue be adapted to my restaurant's space?
Yes. At Hornos Jumaco, we advise each client to choose the most suitable size, system, and configuration according to the available space, workload, and cooking method.
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