Indirect heat ovens
The Jumaco indirect heat ovens are designed for businesses looking for uniform, gentle, and continuous cooking, maintaining the essence of a traditional oven. They are ideal solutions for restaurants, Grills y Professional kitchens that require quality, performance, and a careful finish in every creation.
Even and enveloping cooking
The heat does not act directly on the product, enabling a gentler, more stable, and consistent cooking process.
Traditional flavour with greater control
They allow you to work with the heat from firewood or fuel without direct contact with the flame, achieving good results without losing the artisanal essence.
What are indirect heat ovens?
The indirect heat ovens They are professional ovens in which the heat is generated in a combustion zone separate from the chamber where the food is cooked. In this way, the product receives a constant and well-distributed temperature, without direct contact with the fire.
This system is highly valued in the hospitality and bakery industries because it allows you to cook Meats, breads, rices, fish, pizzas, desserts and other preparations with homogeneous, controlled, and high-quality cooking.
Benefits of an indirect heat oven
To choose one indirect heat oven allows for greater control, stable temperatures, and more consistent results throughout service.
More even cooking
Greater control of the outcome
Great versatility of use
Why are indirect heat ovens better?
The Jumaco indirect heat ovens combine tradition, specialised manufacturing and a highly practical cooking solution for businesses seeking professional performance without compromising on the traditional finish.
- Manufacture with refractory materials that help conserve heat better and maintain a stable temperature.
- Models available in different sizes, designs, and configurations to suit each business's needs.
- Professional installation, advice and maintenance to ensure reliable day-to-day operation.
Our indirect heat ovens
These templates indirect heat ovens They are designed for businesses looking for more controlled, uniform, and stable cooking, with different options depending on capacity, available space, and production volume.
Two-tier GFI Oven
The Two-tier GFI Oven It is a rotating oven with indirect heat designed for businesses that need higher production capacity without losing uniformity in cooking. Its Two turntables allow more product to be worked at the same time, distributing heat evenly and constantly. It is an ideal solution for restaurants, rotisseries and bakeries seeking performance, efficiency and a traditional finish with the comfort of a professional system.
Cooker hood
It is about a rotary oven with indirect heat designed to offer uniform, consistent cooking with a traditional finish. Its rotating platform allows the product to receive heat in a balanced way throughout the process, achieving better results in Meats, breads, pizzas, roasts y further elaborations. It is an ideal solution for restaurants, grills and bakeries looking for professional performance, cooking control and reliability in daily work.
Frequently asked questions
We resolve some of the most frequently asked questions about our products and services.
What is an indirect heat oven?
It's a professional oven in which the Heat is generated in a Secluded area of the cooking chamber, allowing food to be cooked more uniformly, stably and with greater control.
What are the advantages of an indirect heat oven compared to a direct heat oven?
The indirect heat oven allows to work without direct contact with the flame, which helps achieve a smoother, more regular and homogeneous cooking, especially useful for preparations that require control and stability.
For which businesses are indirect heat ovens recommended?
They are ideal for restaurants, steakhouses y Professional kitchens that need to cook meats, pizzas, roasts, fish, desserts or other dishes with consistent quality throughout the service.
What indirect heat oven models does Jumaco offer?
Jumaco has models such as the Cooker hood and the Two-tier GFI Oven, designed to offer uniform cooking, greater heat control and different working capacities according to the needs of each professional kitchen.
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