Traditional oven or grill?

To inaugurate this blog that we will update with news and articles related to the sector and gastronomy We are going to discuss a question that more than one of them will have asked at some point in their life. And it is if food, especially meat, tastes better cooked oven or in a grill and things change if they are used embers to cook in these two ways: will the grill or the oven be healthier?

The grill It is one of the most advisable methods when cooking food since no type of fat is added and properties such as vitamins and minerals are not lost. But this method cannot be the most recommended on some occasions, such as when cooking causes smoke or when the fire reaches the food in question, causing it to char. In these cases the food acquires substances that are harmful to health. Be that as it may, if done correctly, cook with embers It is gaining followers for the aroma and flavor so special that foods cooked by this method acquire.

If desired cook on the grill in a professional way, the pathways are reduced to methods such as grill or the oven, among others, although these are the fastest. The grill is an ancestral method of grilling, the most natural, instead the charcoal oven When closed, it saves heat and allows baking and smoking, techniques that cannot be carried out with a grill.

The choice between one system or another will depend on the type of use to be made. If you want to cook 400 hamburgers a day the charcoal oven It is undoubtedly the fastest option but if you are going to cook a fish in the true Guetaria style, the grill would be the best choice. In any case, the oven has many advantages such as saving coal (compared to the grill) and it also has the option of working as a conventional grill if you cook with the door open.

The best way to decide between one or the other is to try both methods and choose the one that best suits your needs.