In Jumaco & Maestre ovens we are professionals in ovens for restaurants or hotels and barbecues. Apart from knowing perfectly the construction of the same for different areas according to the use and offering accessories so that you can improve the quality of your oven, we also know what are the best cares so that it maintains a good appearance, does not damage what you cook and it lasts longer.
As in all cleaning there are always more suitable products than others to carry out a good disinfection and cleaning.
Before starting cleaning we must let the oven cool down. Then we will remove the trays and the removable rails inside, if any.
For one surface cleaning, When there are not many remains, you can pour 250 ml of water into the base of the oven and add a little liquid dish soap. You close the door and turn it on in the heat function from the top and bottom at 60º for an hour.
Instead if you have a very dirty oven The previous option will not be viable, so here we leave you a series of more suitable products:
-An oven cleaner. It has a gel texture and its applicator is spray, which makes it effective and easy to use. You just have to spray it through your oven, let it act for 5 or 10 minutes and then remove it with a damp cloth or cloth. The advantage of this product is that you could also use it to clean the trays or grills. It is important that you never apply it to rough, painted surfaces or door seals
-Concentrated degreaser. The most suitable for removing the most resistant remains of grease that remain stuck inside the oven. Once applied, let it act for 3 or 5 minutes and remove the remains with a soft cloth.
Whichever product you choose to clean, remember that you should never use rough sponges or scouring pads to remove excess product as this will scratch your oven and give it an aged appearance, and this is not the purpose of the cleaning.
If you have any questions or want us to advise you on which would be the best oven for you, do not hesitate to contact with us and you will receive personalized attention from our workers.