In Jumaco&Maestre Ovens we are professionals in Ovens for restaurants or hospitality and barbecues. As well as knowing the construction of them perfectly for different areas according to their use and offering accessories to improve the quality of your oven, we also know the best ways to care for it so that it maintains a good appearance, doesn't damage what you cook, and lasts longer.
As with all cleaning, there are always products that are more suitable than others to carry out a Good disinfection and cleaning.
Before starting the cleaning, we must let the oven cool down. Then we will remove the trays and any removable racks from the inside, if present.
For a surface cleaning, When there aren't many baked-on residues, you can pour 250ml of water into the oven base and add a little liquid dish soap. Close the door and turn it on to the top and bottom heat setting at 60ºC for one hour.
Instead, if you have a Oven very dirty the previous option will not be viable, so here is a series of more suitable products:
A cleaner for ovens. It has a gel texture and a spray applicator, making it effective and easy to use. You'll just need to spray it onto your oven, leave it to work for about 5 to 10 minutes, and then remove it with a damp cloth or sponge. The advantage of this product is that you could also use it to clean baking trays or racks. It's important to never apply it to rough surfaces, painted surfaces, or door seals.
-Concentrated degreaser. The most suitable for removing the toughest grease residue that sticks to the inside of the oven. Once applied, leave it to work for about 3 to 5 minutes and remove the residue with a soft cloth.
Whatever product you choose for cleaning, remember never to use rough sponges or scouring pads to remove excess product as this will scratch your oven and give it an aged appearance, and this is not the aim of cleaning.
If you have any questions or would like us to advise you on which would be the best oven for you, please do not hesitate to contact with us and you will receive personalised attention from our staff.
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