English (UK) 
Español 
Français Lasagna is a classic dish of Italian cuisine that has captured the hearts and palates of people around the world. Today we invite you to explore a special version of this delicacy: the lasagna prepared in a wood oven. Immerse yourself in tradition and authentic flavor as we discover the secrets of this culinary delight.
The charm of the wood oven
Cooking with a wood oven adds a touch of authenticity and incomparable flavor to any dish. The firewood provides a even and gentle heat, allowing the ingredients to cook slowly, managing to give our dishes more intense flavors and a perfect texture. Lasagna baked in this oven takes on a smoky aroma and an irresistible golden layer on the surface, making every bite an unforgettable experience.
Another benefit is the versatility which offers a wood oven. No can only be used to bake bread, pizza and cakes with exceptional texture and flavor, but also It is ideal for grilling meats, vegetables and fish. Additionally, the wood-burning oven adds a rustic and charming touch to any kitchen or outdoor space. Using a wood oven not only improves the taste of your meals, but also connects you with culinary tradition and the pleasure of cooking with traditional and authentic methods.
Preparation of the wood oven
Preparing a wood oven is an art that requires patience and knowledge. Follow these Steps To make sure your oven is ready to cook:
- Clean the oven: Before turning it on, make sure the oven is clean and free of ashes and previous combustion residues. Use a brush to clean the inside and remove any dirt.
- Create a small fire: Light a small fire in the center of the oven using paper and small dry twigs. This will help heat the oven gradually and will avoid sudden changes in temperature that could damage it.
- Add firewood gradually: Once the fire is burning, slowly add pieces of firewood larger around the initial fire. This will allow the temperature to rise in a controlled manner and be evenly distributed throughout the oven.
- Keep the fire burning: Continue adding wood to the fire as needed to maintain a constant temperature in the oven. The size and quantity of firewood They will depend on the size of your oven and what you are cooking.
- Wait for the oven to reach the correct temperature: Is important wait for the oven to reach proper temperature before starting to cook. This may take more or less time, depending on the size and type of oven. Uses a oven thermometer to check the interior temperature.
- Ready to cook: Once the oven has reached the desired temperature, it is ready to cook. You can bake bread, pizza, roast meats, vegetables, a delicious lasagna as we will see below or anything else you want. Remember to keep an eye on the temperature and adjust the amount of firewood as needed to keep it constant.
Fresh and tasty ingredients
The key to a delicious lasagna is in the quality of ingredients. Choose fresh and seasonal products whenever possible. From fresh pasta to homemade tomato sauce and creamy ricotta cheese, each component plays a crucial role in creating an exceptional dish. Don't skimp on high-quality ingredients; Your palate will thank you.
Step by step preparation
- Preparation of the sauce: Start by making a homemade tomato sauce, slowly cooking fresh tomatoes with garlic, onion, basil and oregano until reduced and thickened.
- Pasta cooking: Cook the fresh pasta in salt water until al dente. Drain it and cool it with cold water to stop the cooking.
- Assembling the lasagna: On a baking sheet, alternate layers of pasta, tomato sauce, ricotta cheese, fresh spinach and grated mozzarella cheese. Repeat this process until all ingredients are used, making sure to finish with a layer of cheese.
- Baked in a wood oven: Place the lasagna in the preheated wood oven and cook until the top is golden brown and bubbly, about 45 minutes to an hour.
To enjoy!
Once the lasagna is ready, remove it from the oven and let it rest for a few minutes before cutting it into generous portions. The tantalizing aroma will invite you to savor each bite, while the combination of flavors will transport you to the Italian countryside. Accompany your lasagna with a fresh salad and a good red wine for a complete gastronomic experience.
Ready to experience the magic of wood-fired lasagna? Look no further, Hornos Jumaco We offer you the opportunity to enjoy this culinary delight and many more with the accompaniment of a good oven. Contact us Contact us for information on our wide variety of ovens. We will be happy to advise you and help you choose the oven that best suits your needs and those of your restaurant or business.
