Everything you need to know about convection ovens

As you know, there are different types of ovens. However, in this article, we want to focus on the Convection ovens, as these can make a big difference in the preparation of food for your restaurant, grill house, or catering business.

For this reason, from Jumaco Maestro Ovens, Oven and grill manufacturers, we want to share with you some of the most important characteristics regarding these ovens, as well as a recipe what you'll be able to prepare using them, so keep reading and take note of what we've got for you in this article. Let's get started!

What are convection ovens?

The Oven (convection) is characterised by having a chamber with a turbine that allows heat to circulate uniformly inside, thus enabling convection cooking. Thanks to this homogeneous flow of hot air, food is cooked perfectly, achieving

Advantages offered by convection ovens

Below, we outline some of the most notable benefits that the Convection ovens:

Uniform cooking

As you'll have noticed, the great advantage that a Oven (convection) is that it provides a even cooking and with best quality to the preparations so that the heat is repaired homogeneously throughout the interior of the oven, making all the food cook evenly.

Faster cooking

Cooking better also means cooking faster And this is clear to us at Hornos Jumaco.

With convection ovens you can save time and electricity when preparing dishes, achieving a Faster and more efficient cooking, especially when cooking several foods at the same time or for more elaborate preparations.

Using lower temperatures

By the fact that it provides a uniform heat flow, it will not always be necessary to set the oven to high temperatures to speed up the process.

Furthermore, it has a Temperature control much more varied than others types of ovens.

How can I use the convection oven?

To be able to benefit from all these advantages, it is important that you bear in mind several tips for use the convection oven correctly

Preheat the oven before putting the food in. Generally, this is A basic rule for making any product or recipe, and it is also fundamental for proper convection.

Don't cover at no point casserole dishes, and the reason is that anything placed between the circulating hot air and the food will interfere with the ventilation process and the final result of the food.

Keep a distance of around 3 centimetres between the trays and the oven walls. This will allow air to circulate properly.

Recipe idea for your convection oven

Next, we share with you a Recipe idea What can you prepare in your convection oven. Dare to prepare it and you will see how the result surprises you. It is Exquisite.

Baked beef meatballs

These meatballs They remain juicy and tender on the inside with a crispy, appetising crust. You've surely never tried anything like it.

Furthermore, following this same recipe You can prepare your meatballs with your favourite meat such as pork, chicken, turkey, or even by mixing various types of meat. We love the combination of beef and pork, and of chicken and turkey.

Likewise, If you like, you can stuff your meatballs to give them an extra touch.. Cheesefilled meatballs are a real delicacy.

Ingredients:

• 550g minced beef (you can also use pork, chicken or turkey).
• 2 eggs.
• 1 onion
• Agreed.
• Salt and pepper to taste.
• A slice of garlic.

Preparation process

1. Mix the meat with salt and pepper to taste, then, add two beaten eggs. To make the Dressing to make it tastier, we recommend you also add a bit of chopped onion and garlic, and a little parsley.
2. Form meatballs not too large, approximately 70 to 100 g, dipping your hands in water from time to time to prevent the meat from sticking. Then, leave them to rest on the baking tray.
3. Put the meatballs in your Oven (convection) and let them cook at 230 degrees for approximately 30 minutes. We recommend that you supervise the cooking from time to time and turn them over halfway through so that they are golden and crispy on both sides.
4. Once ready Serve them with your favourite sauces. The tomato one never fails.

In Hornos Jumaco has Con different models of convection ovens and we can even manufacture one for you the measure based on your needs and those of your business. For more information, don't hesitate to contact with us.