Two delicious recipes to try out with your robata

Do you have a robata but don't know what dishes to prepare with it? Don't worry! In Jumaco Maestro Ovens we share with you two exquisite recipes that you can make on your robata, whether you have a Restaurant or one Hospitality business as if you were a private individual who enjoys preparing innovative dishes at home.

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Teriyaki Chicken Skewers

Teriyaki chicken skewers Robata are a delicious and easy to prepare option On this traditional Japanese grill. The combination of sweet and salty flavours The heat from the robata, along with it, makes this recipe irresistible. Follow these steps to prepare your own teriyaki chicken skewers:

Ingredients:

• 500g chicken breast, cut into pieces
• 1 red pepper, cut into chunks
• 1 green pepper, cut into chunks
• 1 onion, chopped
• 2 tablespoons of sesame oil
• Salt and pepper to taste
• Bamboo skewers (soaked in water for at least 30 minutes)

For the teriyaki sauce:

• 1/2 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons of sugar
• 1 clove of garlic, chopped
• 1 teaspoon of fresh grated ginger
• 1 tablespoon of cornflour dissolved in 2 tablespoons of cold water

Instructions:

1. In a bowl, Mix all the ingredients for the sauce teriyaki until the sugar has completely dissolved. Set aside.
2. Thread the chicken pieces, peppers, and onion onto the skewers., alternating the ingredients according to your preference.
3. Preheat your robata On medium-high heat, lightly brush with sesame oil to prevent the ingredients sticking.
4. Place the skewers on the robata and cook for about 8-10 minutes, turning them over occasionally to ensure they cook evenly.
5. Meanwhile, Warm the teriyaki sauce In a small pan over medium heat until it boils. Lower the heat and simmer for a few minutes, stirring occasionally, until the sauce has thickened slightly.
6. When the skewers are almost ready, generously brush them with the teriyaki sauce and let them cook for a few more minutes, until the chicken is completely cooked and caramelised.
7. Remove the skewers from the robata and It serves immediately with a little extra teriyaki sauce for dipping.

Honey and sesame glazed salmon

honey and sesame glazed salmon is a Exquisite combination of sweet and savoury flavours with the Smooth texture of salmon and the crispy sesame layer toasted.

Ingredients:

• 4 fresh salmon fillets, approximately 150g each
• 3 tablespoons of honey
• 2 tablespoons of low-sodium soy sauce
• 1 tablespoon of sesame oil
• 2 tablespoons white sesame seeds
• 2 tablespoons of fresh chopped chives
• Salt and freshly ground black pepper, to taste
• Lemon slices, to serve

Instructions:

1. Start by preparing the sauce Glazed. In a small bowl, mix the honey, soy sauce, and sesame oil until well combined.
2. Preheat your robata medium-high heat and greases lightly The grill with a little oil to prevent the salmon from sticking.
3. Season the salmon fillets with salt and pepper Black to taste. The salt will bring out the natural flavour of the salmon, while the pepper will add a subtle hint of spice.
4. Place the salmon fillets on the preheated robata and Cook for 3-4 minutes on each side., or until lightly browned on the outside and cooked through. Cooking time can vary depending on the thickness of the salmon fillets.
5. While the salmon is cooking, Toast the white sesame seeds In a frying pan over medium heat until golden brown.
6. When the salmon is almost ready, paint generously each fillet with the glazed sauce that we had reserved. Let it cook for another 1-2 minutes, or until the icing caramelises and it formed a shiny glaze over the salmon.
7. Remove the glazed salmon from the robata and place it on a serving plate. Sprinkle with toasted sesame seeds and fresh chives chopped over the top, to give a final touch of flavour and colour.
8. Serve the glazed salmon with slices of fresh lemon and serve with your favourite side dish, such as steamed rice, roasted vegetables or a fresh salad.

Benefits of Robata: a unique culinary experience

Robata, a traditional Japanese grill, offers a unique culinary experience that goes beyond simply cooking food. This cooking technique, which dates back centuries in Japan, has become a popular culinary trend worldwide for various reasons.

One of the main benefits of robata is its ability to enhance the natural flavour of food. When cooking over hot coals, the robata allows ingredients to be infused with a smoky, delicious flavour that's difficult to replicate with other cooking methods. Furthermore, the intense heat of the robata seals in the natural juices of food, which translates to Juicy and flavourful dishes.

Another key benefit of robata is its versatility. From meats and seafood to vegetables and skewers, practically any food can be cooked on a robata. This makes it aIdeal description for restaurants and food establishments that wish to offer a wide variety of dishes to their customers.

At Hornos Jumaco Maestro, we offer a wide selection of Industrial ovens y Grills, including the traditional Japanese robata. If you are interested in bringing the robata experience to your restaurant, food establishment, or home, Contact us Today.