Two delicious recipes for you to debut your robota

Do you have a robota but don't know what dishes to prepare with it? Don't worry! In Jumaco Maestro ovens We share with you two exquisite recipes that you can make in your robota whether you have a restaurant or a hospitality business as if you are an individual who likes to prepare innovative dishes at home.

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Teriyaki Chicken Skewers

Teriyaki chicken skewers robo They're a delicious and easy to prepare option on this traditional Japanese grill. Combining sweet and salty flavors along with the heat of the rutabaga makes this recipe irresistible. Follow these steps to make your own teriyaki chicken skewers:

Ingredients:

• 500 g chicken breast, cut into pieces
• 1 red pepper, cut into pieces
• 1 green pepper, cut into pieces
• 1 onion, cut into pieces
• 2 tablespoons sesame oil
• Salt and pepper to taste
• Bamboo skewer sticks (soaked in water for at least 30 minutes)

For the teriyaki sauce:

• 1/2 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons of sugar
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon cornstarch dissolved in 2 tablespoons cold water

Instructions:

1. In a bowl, mix all the ingredients for the sauce teriyaki until the sugar is completely dissolved. Booking.
2. Place the chicken pieces, peppers and onion on the skewer sticks., alternating the ingredients according to your preference.
3. Preheat your robota over medium-high heat and brush lightly with sesame oil to prevent the ingredients from sticking.
4. Place the skewers on the robota and cook for about 8-10 minutes, turning them occasionally to make sure they cook evenly.
5. Meanwhile, heat the teriyaki sauce in a small pot over medium heat until it boils. Lower the heat and simmer for a few minutes, stirring occasionally, until the sauce thickens slightly.
6. When the skewers are almost done, brush them generously with the teriyaki sauce and let them cook for a few more minutes, until the chicken is tender. fully cooked and caramelized.
7. Remove the skewers from the robota and serves immediately with a little extra teriyaki sauce for dipping.

Honey-Sesame Glazed Salmon

Honey and sesame glazed salmon is a delicacy that combines sweet and salty flavors with the soft salmon texture and the crispy sesame coating toasted.

Ingredients:

• 4 fresh salmon fillets, approximately 150 g each
• 3 tablespoons of honey
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons white sesame
• 2 tablespoons chopped fresh chives
• Salt and freshly ground black pepper, to taste
• Lemon slices, to serve

Instructions:

1. Start preparing the sauce glazed In a small bowl, whisk together the honey, soy sauce, and sesame oil until well combined.
2. Preheat your robota over medium-high heat and grease slightly Grill with a little oil to prevent the salmon from sticking.
3. Season the salmon fillets with salt and pepper. black to taste. The salt will bring out the natural flavor of the salmon, while the pepper will add a subtle spiciness.
4. Place the salmon fillets in the preheated rutabaga and cook for 3-4 minutes on each side, or until lightly browned on the outside and cooked through on the inside. Cooking time may vary depending on the thickness of the salmon fillets.
5. While the salmon is cooking, toast white sesame in a frying pan over medium heat until golden.
6. When the salmon is almost ready, paint generously each fillet with the glazed sauce that we had reserved. Let it cook for 1-2 more minutes, or until the glaze caramelizes and form a shiny layer on the salmon.
7. Remove the glazed salmon from the robata and place on a serving plate. Sprinkle with toasted sesame and fresh chives chopped on top, to give a final touch of flavor and color.
8. Serve the glazed salmon with slices of fresh lemon and accompanies with your favorite side dish, such as steamed rice, roasted vegetables or a fresh salad.

Benefits of Robata: a unique culinary experience

Robata, a traditional Japanese grill, offers a unique culinary experience that goes beyond simply cooking food. This cooking technique, which dates back centuries in Japan, has become a popular culinary trend around the world for various reasons.

One of the main benefits of robota is its ability to enhance the natural flavor of foods. By cooking over hot charcoal embers, robota allows ingredients to be infused with a smoky, delicious flavor that is difficult to replicate with other cooking methods. Furthermore, the intense heat of the Robata seals in natural juices of food, which translates into juicy and flavorful dishes.

Another key benefit of robota is its versatility. From meats and seafood to vegetables and skewers, virtually any food can be cooked in a Robata. This makes it one orideal option for restaurants and food establishments that want to offer a wide variety of dishes to their customers.

At Hornos Jumaco Maestro, we offer a wide selection of industrial furnaces Y grills, including the traditional Japanese robota. If you are interested in bringing the robota experience to your restaurant, food establishment or home, contact us today

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Two delicious recipes for you to debut your robota

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From Hornos Jumaco, we want to share with you a couple of recipes that will be delicious cooked in your robota. So if you didn't use the robota because you didn't know what to prepare with it, you no longer have an excuse.

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Jumaco Maestro ovens

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Jumaco Maestro ovens

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