Tips before buying a bakery oven

On many occasions it is unknown what type of oven would be the right one for your business. If you have a bakery and as specialists in bakery ovens what we are, from Hornos Jumaco y Maestro we want to recommend a series of things that you should be clear about before buying your oven.

First of all, the oven must be Useful both for cooking simpler breads and for making more complex products. In the same way, it is necessary that you have an oven with the correct ventilation and allow you to control it. On the other hand, it is also important that it be a easy to use in which you can freely load and unload the trays and manage the temperature.

From Hornos Jumaco and Maestro we recommend that, when choosing an oven, you value the possible duration that it has the same, that is, it is better that its price is a little higher but that its life is longer since repairing a bakery oven does not end up being profitable.

Finally, it is essential that you know what class of oven you want. This factor depends on the type of production you have. The most common ovens in the bakery are masonry ovens - known as oven ovens. firewood or mud-; ovens rotary —Which have trays that rotate in it—; convection ovens —with a fan that acts on the baked item— and finally the tray oven, which is the most common in bakeries in our country.

These are some of the things you should know about bakery ovens But, if you have doubts or want us to advise you personally, do not hesitate to contact us. We will be delighted to assist you.