What is the best meat for barbecue?

Today you will learn The best meat for grilling or barbecue, and to do this we will go into detail with the different criteria that define it. Take note and start preparing the best barbecues.

But before from Jumaco Maestro Ovens, manufacturers of barbecues y Grills, we want to share some pre-tips with you, as choosing the right food is just as important for a perfect barbecue as lighting the barbecue and embers correctly.

The most important thing is to start by preparing good braasas, To do this, you will need to be very patient and respect the time it takes for the embers to get going. Not using petrol or firelighters will give the meat a more pleasant flavour. That is to say, instead of using chemicals that accelerate ignition, it is better to help yourself with dry twigs, dried pineapple and some air.

And now that this very important part is clear to you, we will move on to the central part of this article.

Best meat for the barbecue: Which meat do we recommend?

Properly cooked meats are a true delight for all the senses, and if you add to this the choice of the best cuts of meat, Your barbecues will reach the next level. That's why we want to recommend some meats that are delicious when grilled, so you can delight all your diners.

Of pork, as much as you want

Pork is without a doubt the star of barbecues. Some of The best cuts are the rib-eye y Pork belly.

Nor can we forget about the great pieces that are always present in a good barbecue, as is the case with criollo chorizos, the Fresh sausages, the chistorra and various types of Black pudding. No one can resist a chorizo or butifarra barbecue sandwich.

Beef, it will make you enjoy all its flavour and texture when grilled

Of veal, clearly the best choice is Spare rib, which is normally known as Barbecue and, basically, it's the same as the Argentinian cut rib steak, but with a different cut.

Likewise, if you want to opt for more economical pieces you can go for parts such as the needle Hello Shoulder, which are very juicy.

Finally, speaking of beef, we cannot fail to make a special mention of the heavyweights of barbecue beef.

• Steaks.
• The flank steak.
• Ribeye steak.
• The void.

You can't miss them, they're a real delicacy!

Lamb or young lamb, best with marbled fat

Another Lamb is very good meat for barbecues.. The best thing in this case is that it has marbling, as when it cooks On a high heat, it remains juicy and delicious..

However, it's important to keep an eye on how long you leave the piece cooking on the heat, as otherwise the meat would be overcooked and lose its juiciness. The ideal is Sear the meat for just a few seconds over high heat so that it's cooked on the outside and juicy on the inside.

Furthermore, it is important to highlight that lamb, if cooked properly, should shed some of its own fat as it melts over the heat.

To achieve this, it's best to Buy lamb cuts with a little intramuscular fat This way the meat will stay juicy. Generally, the suckling lamb It's an excellent option.

This He makes kebabs normally, Nailed completely to a stick that spins in the fire, although if what you want is to wait as little as possible, you can opt for the Cleats, whether or not they are from the rib, as well as from the Leg.

In any case, being such a fatty meat, it will be spectacular on the barbecue. In fact, it's one of many people's favourite meats.

Rabbit, the healthiest meat for your barbecue

The meat The rabbit is of the white type, while at the same time being a great option for all those people who wish look after your health. In that sense, the best course of action is marinated and in small pieces that are easy to manipulate.

The heat should be strong at first and then the temperature should be reduced as the grill is raised. However, it is essential not to cook directly over the flame.

Finally, it should be noted that to prepare a perfect barbecue, it is not only important to light the coals properly and choose quality meat. In the same way, It is essential to have a good barbecue.

That's why, if you are thinking of changing your barbecue or acquiring one, at Hornos Jumaco we encourage you to contact Contact us with no obligation. Our team of specialists will help you choose the barbecue or grill from our extensive range that best suits your needs. What’s more, if required, we can also build a bespoke 100% for you.