What is the best meat to prepare on the barbecue?

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today you will learn What is the best meat to prepare on the grill or barbecue, and for this we are going to go into detail with the different criteria that define it. Take note and start preparing the best barbecues.

but before since Jumaco Maestro ovens, manufacturers of barbecues Y grills, we want to share with you some previous advice, since to make a perfect barbecue, the choice of food is as important as lighting the barbecue and the embers correctly.

The most important thing is to start preparing some good brhandles, For this you will have to be very patient and respect the ignition time of the embers. And it is that he not using gasoline or ignition tablets will give the meat a more pleasant flavor. In other words, instead of using chemical products that accelerate ignition, it is better to use dry twigs, dried pineapples and some air

And now that you are clear about this important part, we will move on to the central part of this article.

Best meat for the barbecue. What meat do we recommend?

Correctly cooked meats are a true delight for all the senses, and if you add to this the choice of best pieces of meat, your barbecues will go to the next level. For this reason, we want to recommend some meats that are delicious prepared on the grill so that you can delight all your guests.

Pork, the amount you want

Pork is without a doubt the star of barbecues. Some of the best cuts are the ribs Y pork belly.

Nor can we forget about the great pieces that are never missing in a good barbecue, as is the case of the Creole sausages, the fresh sausages, the chistorra and various types of blood sausage. Nobody can resist a sandwich of chorizo or sausage on the barbecue.

Beef, will make you enjoy all its flavor and texture on the grill

Of the veal, clearly the best choice is the rib pull, which is usually known as steak and basically comes to be the same as the argentinian court of the strip roast, but with a different cut.

Likewise, if you want to opt for cheaper pieces, you can opt for parts such as the needle wave shoulder, which are very juicy.

Finally, speaking of beef, we cannot fail to make a special mention of the heavyweights of barbecued beef

T-bone steaks.
It entails.
the entrecote.
The vacuum.

You can't miss them, they are a real delicacy!

Lamb or ternasco, the best with streaky fat

Other very good meat in barbecues is lamb. The best thing in this case is that it has infiltrated fat since when cooked over high heat it is juicy and delicious.

Of course, it is important that you watch the time that you leave cooking the piece on the fire since otherwise the meat would be overcooked and lose its juiciness. The ideal is sear the meat only a few seconds over high heat so that it is done on the outside and juicy on the inside.

Also, it is important to note that lamb, if it is cooking properly, should shed some of its own fat as it melts over the fire.

To achieve this, it is best that buy pieces of lamb that have a little intramuscular fat content this way the meat will stay juicy. In general, the recent lamb it is an excellent option.

This it is normally roasted as a skewer, completely nailed to a stick that turns inside the fire, although if what you want is to wait as little time as possible, you can opt for the chops, whether or not they are ribs, as well as leg.

In any case, as it is such fatty meat, it will be spectacular on the grill. In fact, it is one of the meats preferred by many.

Rabbit, the healthiest meat for your barbecue

The meat of the rabbit is white type, at the same time that it is a great option for all those people who want take care of your health. In that sense, it is best make it marinated and in small pieces that are easy to manipulate.

The ember should be strong at first and then the temperature should drop as the grill is raised. Of course, it is essential not to cook directly on the flame.

Finally, it should be noted that to prepare a perfect barbecue it is not only important to light the coals well and opt for quality meat. The same way It is essential to have a good barbecue.

Therefore, if you are thinking of changing your barbecue or buying one, at Jumaco Ovens we encourage you to contact with us without obligation. Our team of specialists will help you choose from our extensive catalog the barbecue or grill that best suits your needs. In addition, if necessary, we can also manufacture a custom 100% for you.