If you have a barbecue, you're sure to always use it to prepare food by Grilled. This is the The most common and widely used cooking technique over coals which consists of placing the embers under the grill and once they have reached an optimal temperature, placing the food on top so that it cooks while absorbing that characteristic smoky flavour and aroma.
However, beyond the grill, there exist Other barbecue cooking techniques which will allow you to give your creations a 360-degree transformation and leave your diners speechless. That's why, from Jumaco Ovens, manufacturers of Grills y barbecues, we want to share with you some of the main techniques for barbecuing.
Stir-fry
We are more than sure that stir-frying is a cooking technique you are familiar with and have employed on numerous occasions. Stir-frying is based on cook food with a flick of the wrist using a pan with very hot oil.
But... And what if we told you that you can also make stir-fries on the barbecue? For this you'll need a chestnut vendor (a frying pan with holes in its bottom) previously greased with oil, which you should heat over a strong ember. When the chestnut roaster is hot, all you have to do is put the food in to cook and keep tossing it while you moisten it with spray oil.
Furthermore, if you don't have a chestnut roaster, you can also grill your food with the help of a steel sieve o de A wok. If you use a wok, you should know that the procedure is the same, but the finish changes since, without holes, the food does not come into direct contact with the smoke. However, you won't lose any of the food's juices.
This technique is especially suitable for cooking Vegetables, potatoes and seafood such as prawns or shrimps.
Candied
Confit is a technique frequently employed in haute cuisine, but due to its simplicity, it is accessible to any cook, whether professional or amateur. To confit, we will only need to introduce el alimento deseado en alguna forma de grasa how can it be, for example, olive oil, lard or clarified butter and it cooked at 60-90oCook until completely tender.
Just like with stir-frying, We can candy products on our grill barbecue. For this, you will need a pot or saucepan that can withstand high temperatures and place it on the grill in an area where the temperature is lower, monitoring at all times to ensure it does not exceed 90.oC.
And, if you want to give them an extraordinary touch to your foods, once confited you can grill the food for a few seconds so that they acquire a crunchy finish and are infused with the smoky flavour and aroma.
Some foods that are great confited are Potatoes, carrots, onions, duck, and rabbit.
At low temperature
In professional kitchens, this technique is increasingly being used thanks to the Excellent finishes that can be achieved. However, this technique can also be carried out at home by non-professional chefs. We'll tell you how!
The first thing we'll need to do is cook vacuum-packed food at low temperature between 50 and 100oC) for hours until the products are perfectly cooked.
Once the food is ready, all that will be left to do is give them a final touch on the grill to have a delicious and perfectly cooked dish with the smoky aroma of the embers, a crispy exterior and an interior so tender it practically melts.
This technique has many advantages:
- When cooking sous vide at low temperatures prevents food from going off They aren't overcooked.
- When vacuum-packed the products retain and preserve all their properties, nutrients and juices.
- You can prepare a large quantity of each food and reserve them so that when you want to cook them you simply have to give them the final grilling. You'll manage to get exceptional dishes in a few minutes.
Octopus, fish fillets and pork ribs These are just 3 of the many foods you can prepare with this technique and that are a genuine delight for the five senses.
If you are looking for a grill or barbecue for your restaurant or for your home, don't hesitate to contact with us. At Hornos Maestro Jumaco, we have a Extensive catalogue of brick-built barbecues for detached houses and industrial barbecues. for hospitality. Our specialists will advise you on choosing the best grill based on your needs. We can also manufacture it for you. 100%, tailored to your needs.
Source:
Benayas, J. M., Celada, E., & Hernández, A. (2018). Among burning embers: the secrets of fire cooking. Planet.
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