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Français Since Hornos Jumaco we want to share with you that during the months of February and March we will go to two major bakery and hospitality fairs that will be held in IFEMA and in which we will have the honor to participate. We will be at a stand exposing our ovens and providing you with all the information you need. Do not hesitate to come and meet us without any commitment!
InterSICOP: the largest meeting for the bakery sector
InterSICOP is a fair international centered on bakery, pastry, ice cream and coffee sector. It will take place from February 19 to 22, 2022 at the Madrid fairgrounds (IFEMA) and will be the largest meeting point for the Ibero-American baking community.
It's about a modern, groundbreaking, innovative event and current affairs that bets on the latest trends and market developments.
In this fair you are looking for value the quality, specialty, professionalism and diversity of the different companies and professionals that we are dedicated to this sector. It also helps both artisans and suppliers to make themselves known and increase their sales.
This call is specially conceived and designed to meet all the needs of professionals in the bakery, pastry, ice cream and coffee sectors. So the offer is very wide and varied.
For example, within the field of bakery, pastry and pastry, you can find everything from raw materials and ingredients to elements for decoration and packaging, as well as Gourmet products. But, in addition, you will also find the best machinery and equipment, as well as tools and accessories.
In Jumaco Maestro ovens, bakery oven manufacturers since 1890, we will attend this fair to put at your disposal the best bakery and pastry ovens. Our wide experience in this sector has allowed us to make ovens that combine all the advantages of the technological advances with the flavor and traditional finish from the ovens of yesteryear.
If you are looking for an oven for your bakery or pastry shop, do not hesitate to go to booth 12G06. Our specialists will help you choose the best oven with which to achieve impeccable finishes and at the same time, save time, money and energy with our models high performance and low consumption. In addition, we can manufacture an oven tailored to the size and with the number of trays that best suits the needs of your business.
HIP: The best fair for hoteliers who want to innovate
HIP (Hospitality Innovation Planet) is an annual fair that this year will be held in IFEMA from March 7 to 9. It is the largest meeting for professionals of the hotels, restaurants and bars whose main purpose is to share with entrepreneurs all the keys to innovation and success in a changing sector that, moreover, has had to reinvent itself in recent months and that needs to adapt every day to the consumption needs of customers.
It is a space in which to be inspired and in which to discover the best solutions to optimize businesses and thus get the most out of them and economic performance, always betting on the innovation and the technology.
In Jumaco Maestro ovens we know that one of the instruments or most important work tools for a hotelier is his oven. Today the restaurant sector requires industrial furnaces or professionals that allow cooking large amounts of food at the same time, without taking breaks between batches and without losing a single iota of quality.
That is why we are going to attend this fair and we will be at booth 3G713 for the purpose of help catering professionals to find the best oven for your business. An oven that perfectly suits your needs and that guarantees a perfect cooking of raw materials and some exquisite finishes while at the same time helping optimize times of cooking, to speed up the work and, in addition, consume little.
We have a wide catalog of ovens for hotels, restaurants, steakhouses Y pizzerias. We also have diferent models, of different sizes and that work with different fuels. Whatever your type of business and your needs, we have a perfect oven for you.
In addition, we also have grills and industrial barbecues. Do not think about it and if you are a professional in the bakery or hospitality sector, come and meet us at InterSICOP and Expo HIP We are waiting!
