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Français He cyclothermic oven It's one of the best ovens for bakeries and pastry shops. From Jumaco Maestro ovens, Specialist in industrial furnacesWe want to share with you this post in which we tell you why the cyclothermic oven is the best ally for your business.
What is a cyclothermic oven?
He cyclothermic oven is a type of industrial oven that is mainly characterized by having a independent steam regulator for each shelf or floor so that it does not matter in which place or height you place the product to be cooked that is going to be cooked correctly thanks to the temperature and heat control that guarantees a always perfect finish.
Furthermore, it is Very versatile since it works with different types of fuel (diesel or gas burner) and can also be connected to the power grid. In the same way you can choose between different models and sizes depending on the characteristics and needs of your business.
How does it work?
As we mentioned, this oven works with a hot air and steam flow system so circular which makes it possible to adequately control the temperature, give a traditional finish to the products and even cook different foods at different temperatures in a row.
It's about a own system that will allow a uniform and controlled steam distribution throughout the interior of the oven so that the temperature is the same throughout the cooking process and in all the oven trays.
In addition, it is also equipped with adjustable sills made from of refractory materials that will contribute greatly to achieving that traditional finish we were talking about.
It is also interesting to note that it has a hot flue system which aims to produce more steam than is generated by the cooking process itself to avoid so big heat losses. This system is located next to the burner.
That is, in other words, we could say that the cyclothermic oven is an oven that uses the hot air to heat all floors or cooking chambers. And this hot air is going to constantly circulate inside the oven thanks to a convection fan that moves the air and allows it to be recycled. The same thing happens with steam.
Advantages of the cyclothermic oven
- It's about a very resistant and durable oven made in stainless steel to guarantee the maximum service life and functionality. From Hornos Jumaco we have taken advantage of our extensive experience and trajectory in the manufacture of ovens to take the best of old ovens with the best technologies of today to create the perfect cyclothermic oven that combines strength and functionality while ensuring a traditional finish.
- That traditional finish It is given by the hot air system that is used to cook the products. It is interesting to note that traditional ovens used this same system with the exception that firewood was used as fuel instead of diesel or electricity.
- Another of its main benefits is that temperature can be controlled in an independent way for each floor or tray in a simple way.
- In addition, the products to be baked are placed on adjustable sills made with refractory materials that retain in heat and they maintain the right temperature at all times so that the products are also cooked from the bottom.
- You can cook successive batches of different products and different temperatures. And you can also cook a large number of products together in a single batch.
- It is a furnace low consumption that will allow you to save energy, money and fuel.
- Count with one smoke system which greatly speeds up work and reduces cooking times.
- It hardly makes any noise. Is too quiet.
- You can choose between diferent models depending on the type of fuel you want to use or the number of trays or floors you need. In this way you will have the perfect oven according to the characteristics and needs of your business.
- The process of loading and unloading can be done in a way comfortable and simple like the cleaning operations.
In Jumaco Maestro ovens we have almost 100 years of research, working and innovating to provide our customers with the best ovens on the market, as well as a service that stands out for its quality.
If you have one bakery or pastry and you still have not found the ideal oven, do not hesitate to contact with us. Our team of experts He will be happy to help you or advise you on everything you need to choose the most suitable oven for you.
