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Français In Hornos Jumaco, we have decided to make a list of the hotel ovens that are trending this 2022. The selection includes the best ovens for restaurants, bakeries, pastry shops of 2022.
We are specialists in manufacture of industrial ovens for restaurants, pizzerias, grills, bakeries and even brick barbecues for individuals.
As we have a centuries-old career selling custom ovens, we adapt our ovens to the work pace of your business, we have a lot of experience and we know what our customers want: quality, a good level of production, and a good one resource optimization.
On this occasion we want to talk to you about the best ovens for bakeries and pastry shops. Below we make a classification of the ovens, do not miss it and discover the one that best suits you:
Ovens according to the cooking system
The best ovens for bakeries and pastry shops are capable of cooking large volumes of product for long periods of work. Therefore, the first classification is made according to the cooking system used by ovens, we leave you with a brief detailed explanation of the benefits that one system or another can bring to your business:
- Steam: one of the main benefits of the steam oven is how it maintains the properties of the food it cooks. Thanks to the steam oven you can get a homogeneous cooking keeping most of the properties and vitamins of the products you cook.
- Convection: convection ovens use a fan and an exhaust through which they create a hot air flow that cooks products evenly in record time. Thanks to the air flow, inside the cooking chamber there is no part hotter than another, so you will always get a optimal finish. It should be noted that, by using hot air, the breads are toasted quickly, and the interior retains a fluffy, soft crumb.
- Mixed: the best of both worlds, dry heat and the use of steam. It creates an atmosphere with a homogeneous temperature that helps to maintain the properties of the products, providing the cooking time reduction typical of steam ovens. Use the fans to distribute the air.
The second classification has to do with the energy source that the ovens use to work:
- Gasoil: pollutes more than gas, but generates less noise, maintenance costs are lower. Oil-fired ovens use a special burner that consumes diesel and produces heat. It has an exchanger for temperature retention.
- Gas: gas ovens need less preheat time when cooking than the rest of the ovens. It offers a good power ratio when cooking products. It is cheaper than electricity, for example.
- Electric: distributes the heat evenly throughout the cooking chamber. Also has thermal resistances at the bottom and top of the camera that allow adjust the temperature independently. It is important to point out that if you want to take care of the environment, this is one of the least polluting options.
- pellet: not long ago ovens that use the calorific value of pellets came onto the market. They work from a burner special that squeezes the 100% the pellets. It has a boiler which guarantees the proper functioning of the oven. To add more pellets to the oven a hopper is necessary.
- Firewood: what to say about firewood, there is nothing more traditional that makes us remember those times when food was imbued with that distinguished touch of the smell of firewood. We have different models such as Moorish oven, the of Shotgun, the one of Annular Tubes or the Rotary They can use firewood as fuel. The wood guarantees a very good temperature inside the oven. The products are cooked perfectly and homogeneously with that differential touch that firewood gives them.
Best ovens for bakeries
cyclothermal furnace: this type of oven has an independent steam regulator for each floor or height. Offers a very easy temperature control so you always get the finish you expected. Use the cross air circulation. We can adapt this oven to your needs, whether it is diesel or electricity. We also offer it in different sizes and models. Don't hesitate to ask us. This oven stands out for its hot air and steam flow system that allows controlled and uniform distribution of steam.
Annular tube furnace: thanks to this oven you can cook different products at different heights and at the same time. Count with one own system that prevents heat dispersion. The tube system is built in stainless steel to offer the best quality. The oven floors are refractory for good temperature maintenance. We offer 3 different sizes for this oven. Choose the one that best suits you and the needs of your business.
rotary kiln: it stands out for having an axis on which the cylindrical chambers on which the products to be cooked are placed. Thanks to movement and heat, a amazing result. Apply heat continuously, and thanks to the circular movement the finishes will be even. You have shelves at different heights so that you have room to play with the products you want to cook.
Static oven: This oven is equipped with a exceptional thermal insulation thanks to the quality materials and the steam system. Use the heat vertically. It uses resistors to generate heat. You can cook different products at the same time. Adapts to the needs of your business and the volume of work. It offers a traditional cooking.
rotary kiln: this type of oven applies indirect heat. It stands out mainly for being an oven that goes for everything. Can works with firewood, pellets, charcoal, anything you throw at it. The heat is distributed evenly over the product. The benefits of having good heat distribution are the even finish and that touch so characteristic of the traditional oven.
Why Jumaco ovens?
Jumaco ovens has a long trajectory within the sector, also as we produce the ovens in our own establishment and the design is ours, we can offer you diferent models of the ovens with different sizes Y heat sources for the same type of oven.
Are you looking for an oven? Do you want more information? Remember that you can contact us through our Web page.
