The best ovens for bakeries and patisseries

In Jumaco Ovens, We have decided to create a list of the catering ovens that are trending this 2022. The selection includes the best ovens for restaurants, bakeries, and pastry shops in 2022.

We are specialists in manufacture of industrial ovens for restaurants, pizzerias, rotisseries, bakeries and even built-in barbecues for individuals.

As we have a century-long career selling Bespoke ovens, we adapt our ovens to your business's workflow, we have a lot of experience and we know what our customers want: Quality, a good level of production, and a good one Resource optimisation.

On this occasion, we want to talk to you about the best ovens for bakeries and pastry shops. Below we carry out a classification of the ovens; don't miss it and discover the one that best suits you:

Ovens according to cooking system

The best ovens for bakeries and pâtisseries are capable of baking large volumes of product over extended working periods. Therefore, we carry out the first classification according to the Cooking system which ovens use, we leave you a brief detailed explanation about the benefits that one system or another can bring to your business:

• Vapour: among the main benefits that the steam oven brings, it highlights how it maintains the properties of the foods it cooks. Thanks to the steam oven you will be able to achieve a homogeneous cooking keeping most of the Properties and vitamins from the products you cook.

• ConvectionConvection ovens use a fan and an exhaust to create a hot air flow which cooks products homogenously in record time. Thanks to the airflow, there is no hotter part inside the cooking chamber than another, so you will always achieve a optimal finish. It should be noted that, when using hot air, the rolls toast quickly, and the inside retains a fluffy, soft crumb.

• MixedThe best of both worlds, Dry heat and the use of steam. Creates a homogeneous temperature atmosphere that helps maintain product properties, providing reduced cooking time Typical of steam ovens. It uses fans to distribute the air.

The second classification relates to the energy source used by the kilns to operate:

• Dieselcontaminates more than gas, but make less noise, maintenance costs are lower. Diesel-fired furnaces use a special burner that consumes diesel fuel and produces heat. It features a heat exchanger for temperature retention.

• Gasgas ovens need less warm-up time When cooking, it's better than the rest of the ovens. It offers a good power-to-price ratio for cooking food. It's cheaper than electricity, for example.

• Electricdistributes heat evenly throughout the cooking chamber. Furthermore, it has thermal resistors at the bottom and top from the camera that allows to graduate the temperature independently. It is important to note that if you want to care for the environment, this is one of the least polluting options.

• PelletThe ovens that use the calorific power of wood pellets have only recently arrived on the market. They work from a burner special device that squeezes the pellets at 100%. It features a caldera This guarantees the proper functioning of the oven. To add more pellets to the oven, a hopper is required.

• Firewood: what to say about firewood, there's nothing more traditional that makes us remember those times when food was imbued with that distinguished touch of the smell of firewood. We have different models such as the Moorish oven, the one Shotgun, the one Annular tubes or Swivel which can use firewood as fuel. Wood ensures a very good temperature inside the oven. The products come out perfectly and homogeneously cooked with that special touch that firewood imparts.

Best ovens for bakeries

Cyclothermal ovenThis type of oven has an independent steam regulator for each floor or level. It offers a very simple temperature control so that you always get the finish you expected. Use the cross-air circulation. We can adapt this oven to your needs, whether for diesel or electricity. We also offer it in Different sizes and models. Don't hesitate to ask us. This oven stands out for its hot air and steam flow system, which allows for controlled and uniform steam distribution.

Annular kilnThanks to this oven, you will be able to bake different products at different heights and at the same time. It has a own system that prevents heat loss. The pipe system is constructed in stainless steel to offer the best quality. The oven slabs are heat-resistant For good temperature maintenance. We offer 3 different sizes for this oven. Choose the one that best suits you and your business needs.

Rotary oven: stands out for having an axis around which the Cylindrical cameras on which the food to be cooked is placed. Thanks to movement and heat, achieve a Amazing result. Apply heat continuously, and thanks to the circular motion the finishes will be even. You have shelves at different heights so you have room to manoeuvre with the products you want to cook.

Static oven: This oven features a system of exceptional thermal insulation Thanks to the quality materials and the steam system. It uses heat vertically. It uses heating elements to generate heat. You can cook different products at the same time. It adapts to your business needs and to the working volume. It offers traditional cooking.

Rotary oventhis type of oven applies indirect heat. It stands out mainly for being an oven that It's valid for everything. It can It works with firewood, pellets, coal, whatever you put in it.. The heat is distributed homogeneously over the product. The benefits of having good heat distribution are an even finish and that characteristic touch of Traditional oven.

Why Hornos Jumaco?

Hornos Jumaco offers a long track record within the sector, and also as we produce the ovens at our own premises and the design is ours, we can offer you different models of the ovens with different Sizes y heat sources for the same type of oven.

Are you looking for an oven? Would you like more information? Remember that you can contact us through our website.