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Français He wood oven It is a very useful appliance for any kitchen, both private and professional. Its characteristics allow us cook a wide variety of products and recipes. In professional kitchens it is essential, since it is ideal for cooking a large number of products in the shortest possible time. obtaining a great quality.
Although it is normal for professional kitchens to wood-fired ovens have greater activity, we must pay special attention to maintenance of all ovens, regardless of use. Take care of our oven It is key to always obtain the best performance and extend the life of the ovens, therefore, we are going to comment on how we should take care of the wood-fired ovens so that they are always in perfect condition.
Responsible use
Make a good use of our wood oven it is key to ensuring optimal operation. To do this, the first thing that we must take into account are the steps that we must take once we have installed the oven and we are going to put it into operation for the first time. In this sense, the beginning of heating has to be progressive, heating about 50 degrees every day until reaching an average of about 250 or 300 degrees. So it would take about five or six days for the wood oven is in full swing. When the work is dry, it can be heated more quickly.
In addition to the instructions for starting the wood-fired oven, we must take into account other aspects to make a correct use of the oven. First, the wood always goes to the opposite side of the thermometer. On the other hand, we must have the open flue to facilitate the exit of the smoke and, once only the embers remain, we will close the draft to maintain the temperature. In case the oven does not have good combustion, we will have to leave a door open.
Cleaning
To keep the wood-fired oven flawless we must be very careful with the cleaning. After each working day, wipe the ashes with a dry cloth or chamois o a little damp. We should never use water to clean the oven, as the refractory material can be damaged.
Regarding the ashes, must remove them with a metal shovel or rake. Once removed, it is important to keep in mind that we must throw them into an iron bucket to prevent them from catching on.
It is important always follow the manufacturer's instructions, since not all the cleaning products that we are used to using in a place such as a kitchen are compatible with an oven. Cleaning the different parts of the oven will allow us to always have it in perfect condition.
In most of the ovens we found the possibility of disassemble the different parts of the oven, which allows you to reach every corner with ease and apply the necessary cleaning to each element.
In general, the cleaning and maintenance Basic oven is simple and can be done daily following the manufacturer's directions. However, we must also take into account the complexity that these devices can have in terms of mechanism. For this reason, if the oven has any operating problem, it is best to contact the manufacturer to carry out an overhaul and repair of the oven.
In Jumaco Maestro ovens are specialists in the manufacture of industrial furnaces firewood. We have extensive experience in the sector making custom ovens for both professional and private kitchens. In addition, we have a furnace maintenance and repair service. If you need to repair your oven, contact with us and we will offer you a personalized service to leave the oven in perfect condition.
