The wood-fired oven It is a very useful appliance for any kitchen, whether domestic or professional. Its features allow us to to cook a wide variety of products and recipes. In professional kitchens it is essential, as it is ideal for cooking a large quantity of products in the shortest possible time achieving great quality.
While it is normal in professional kitchens wood-fired ovens have greater activity, we must pay special attention to the maintenance of all ovens, regardless of their use. Looking after our oven It is key to always obtain the best performance and extend the life of ovens, therefore, we will discuss how we should care for wood-fired ovens so that they are always in perfect condition.
Responsible use
To make a excellent use of our wood-fired oven is key to ensuring optimal operation. To do this, the first thing we must take into account are the steps we must take once We have installed the oven and we're going to put it into operation for the first time. In this regard, the start of the The warm-up needs to be progressive, heating up about 50 degrees each day until reaching an average of about 250 or 300 degrees. So it would take us about five or six days for the Wood-fired oven to be in full operation. Once the work is dry, it will be possible to heat it more quickly.
As well as the instructions for starting up a wood-fired oven, we must take into account other aspects to use the oven correctly. Firstly, The firewood always goes the opposite side of the thermometer. On the other hand, we must have the open smoke detector to facilitate the smoke's exit and, once only embers remain, we will close the vent to maintain the temperature. In case the oven has poor combustion, we will have to leave a door ajar.
Cleaning
Para mantener el horno de leña impecable debemos ser muy cuidadosos con la To keep a wood-fired oven impeccable, we must be very careful with the cleaning. After each working day should be Clean the ashes with a dry cloth or chamois. a little damp. We must never use water to clean the oven, as the refractory material can be damaged.
As for the ashes, one must remove them with a metal shovel the rake. Once removed, it is important to remember that we must throw them into an iron bucket to prevent them from igniting.
It is important Always follow the manufacturer's instructions., as not all cleaning products that we are used to using in a place like a kitchen are compatible with an oven. Cleaning the different parts of the oven will allow us to keep it in perfect condition at all times.
For the most part Ovens we found the possibility of dismantle the different parts of the oven, allowing you to reach all corners with ease and apply the necessary cleaning to each element.
In general, the Cleaning and maintenance basic oven cleaning is straightforward and can be done daily by following the manufacturer's instructions. However, it's also important to consider the complexity of these appliances in terms of their mechanisms. Therefore, if the oven experiences any operational issues, it is most recommended to Contact the manufacturer to carry out a review and repair of the oven.
In Jumaco Maestro Ovens We are Specialists in industrial oven manufacturing firewood. We have extensive experience in the sector, manufacturing bespoke ovens for both professional kitchens and private individuals. Furthermore, we have a Oven maintenance and repair service. If you need to repair your oven, contact With us, and we will offer you a personalised service to leave your oven in perfect condition.
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