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Français The kitchen is the most important part of a restaurant, that's why you have to take care of all the details when equipping and maintaining the restaurant kitchen. One of the most important elements for daily work in a professional kitchen is the oven. Therefore, we are going to talk about the most suitable ovens for the kitchen of a restaurant.
In a restaurant, the oven is in permanent operation. What's more, you can be making more than one product at the same time, so the choice of oven for our restaurant It is one of the most important decisions that we are going to make when buying the different devices.
It is not only important to have a oven trained to work in a professional kitchen. We must also take into account what our daily work is and, therefore, what characteristics we need our oven to have to obtain the best performance in our work days. Therefore, we are going to talk about four different models that are ideal for a restaurant kitchen.
First of all, let's talk about convection oven. It is a type of oven that allows us cook all foods evenly. It is perfect for a kitchen where there is a lot of work and it is important to obtain the best result. Finally, it must be said that convection ovens have several trays in which you can cook different products at the same time.
On the other hand, we have the rotary oven. In this case we are talking about an oven that has one or two indirect fire turntables. The rotary oven is ready for continuous operation, a must-have feature for a restaurant oven. In addition, it is characterized by its homogeneous cooking method and by being built with refractory materials, being able to be used with all types of fuels.
The third oven that we are going to talk about is the shotgun furnace. It is an oven direct fire, with the advantage of being able to heat independently through a gallery, which offers greater comfort. The characteristics of this oven allow us to obtain a great result in the food we cook. As for aesthetics, it is covered in stone or clay, with iron doors, which gives our restaurant a rustic style.
Finally, we have the oven rotating shotgun. It has the same cooking characteristics as the shotgun oven. However, the rotary shotgun furnace also has a turntable that makes our work easier when working.
Once we know the different types of ovens and its characteristics, we will choose the oven that meets the needs of the daily work of the kitchen of our restaurant. In Jumaco Maestro ovens we are specialists in restaurant ovens. Contact us with us and we will advise you.
