The rotary oven: the best oven for your bakery

Based on the Type of business have the food numbers What you should cook and the workspace of which you have a wide variety Industrial ovens. Today we want to focus on the bakeries. That's why we're bringing you the best ally for bakeries and patisseries: the rotary kiln.

This is an oven specifically thought out and designed for this type of business. Additionally, you can choose from different models and sizes so that it adapts perfectly to the characteristics and needs of your bakery.

To have a rotary oven is Excellence. Thanks to this oven, you'll be able to offer the best quality to your customers., cover all needs of your business and, at the same time, save time and resources.  

From Jumaco Maestro Ovens, Industrial oven manufacturers, we'll tell you All the keys Regarding the rotary kiln, its operation and its advantages.

Un horno rotativo es un cilindro metálico inclinado, que gira lentamente, a través del cual se pasa un material para ser calentado, secado o cocido. Se utiliza habitualmente en la fabricación de cemento, pero también se emplea en la metalurgia, la industria química y el procesamiento de minerales.

As we were saying earlier, it is a type of industrial oven that is mainly characterised by using a convection system to guarantee perfect and homogeneous cooking of all foods.

In other words, we can say that it is equipped with some special fans generate heat which, in combination with the rotary movement from its own oven, it manages to maintain a constant temperature throughout the cooking process and also ensures that the heat is distributed evenly throughout the entire oven.

This system allows all foods or products to have the same level of cooking and one Flawless finishgolden and crispy on the outside and tender on the inside.

What parts does it consist of?

Rotary kilns can be divided into three parts:

1. The oven in itself
2. One Mobile trolley which is housed inside the oven.
3. A toast Removable trays that are placed on the mobile trolley.

Regarding the trays, it's worth noting that they are arranged Overlapping, one on top of the other, ensuring that in between I'm left with one ample free space so that you can place the food to be cooked on them.

Furthermore, the The size of the oven will depend on the number of trays it contains. And this, at the same time, depends on the the number of products or foods you need to bake in each batch. In other words, the more products there are, the more trays there will be and the larger the oven will be. Whereas the smaller the amount of food you need to cook at one time, the fewer trays you will need and, therefore, the smaller the oven will be.

Which is why this type of oven fits perfectly to the needs of your business and the characteristics of your workspace.

How does it work?

Here, we explain step-by-step how the rotary oven works, assuming it is the first time it has been used that day:

• The first thing we must do is Turn on the oven and preheat it during the appropriate time at the temperature we deem convenient.

• After We remove the mobile trolley. The trolley has wheels, so we'll be able to take it out without any complications. To do this, you just need to Open the door from the oven and Unmoor the cart since this one that is connected to the drive system, which is what makes the cart turn inside the oven possible.

• Once we have extracted the trolley, the next step is Place the food on the trays that we want to cook, such as for example, breads or buns.

• We will check that the oven has preheated and is at the correct temperature and then We will reintroduce the mobile trolley.. It is important here that you remember To re-anchor it baked using the anchor you'll find at the bottom (the anchor's location may vary depending on the model). Once the trolley is secured We will close the door.

• We would only have to select the Cooking and steaming time for the type of product we are going to cook and press the Home button.

• Once the cooking time has elapsed and always with thermal protection gloves we will be able Open the door from the oven and extract the mobile trolley.

Once the trolley has been removed, they can be left resting your food in it, easily and comfortably. Furthermore, the trays they are also removable so if you find it more comfortable you can remove them from the cart mobile and work in a way that best suits your tastes, preferences, and needs.

Advantages of the rotary oven

The rotary oven offers multiple advantages to the bakery sector. Among its main Benefits We can highlight that:

• Ensures a even and perfect cooking to all foods.
• Thanks to the mobile trolley and removable trays, it counts A comfortable and simple loading and unloading system.
• In general terms, it is more efficient than conventional ovens.
• Once you familiarise yourself with the optimal cooking times for each product, you can forget about the oven and make the most of cooking time to do other tasks.
• It can be done easy to clean Since it has three separate parts, they can be cleaned independently. Furthermore, the cabinet for the trolley gives this particular oven ample space, allowing for comfortable manoeuvring during cleaning operations.
• Optimise working times contributing therefore to the increase in production and the Savings a lot energy How much time and money.

In Jumaco Ovens we have different rotary oven models for bakeries and pastry shops that run on Electricity or con diesel. Furthermore, you can choose between different capacities and sizes. For Further information do not hesitate contact with us. Our specialists will be delighted to answer all your questions and help you choose the best oven for your bakery or pastry shop.