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Français Depending on the Business Type what do you have, the number of foods that you should cook and the work space available there are a variety of industrial furnaces. Today we want to focus on bakeries. Therefore, we bring you the best ally for bakeries and pastry shops: rotary kiln.
It is an oven specially thought and designed for this type of business. In addition, you can choose between different models and sizes so that it adapts perfectly to the characteristics and needs of your bakery.
Having a rotary kiln is synonymous with quality. Thanks to this oven you can offer the best quality to your customers, cover all needs of your business and, at the same time, save time and resources.
Since Jumaco Maestro ovens, manufacturers of industrial furnaces, we tell you all keys about the rotary kiln, its operation and its advantages.
What is a rotary kiln?
As we mentioned earlier, it is a type of industrial oven that is mainly characterized by using a convection system to guarantee a perfect and homogeneous cooking of all foods.
In other words, we can say that it is equipped with a few special fans that generate heat that, in combination with the rotary movement from the oven itself, it manages to maintain a constant temperature throughout the cooking process and also ensures that the heat is evenly distributed all over the oven.
This system allows all foods or products to have the same degree of doneness and a unbeatable finish: golden and crispy on the outside and tender on the inside.
What parts is it made of?
Rotary kilns can be divided into three parts:
- He oven per se
- A mobile cart that is housed inside the oven.
- Nails removable trays that are placed on the mobile cart.
Regarding the trays, it should be noted that they are arranged in a superimposed, one on top of the other, ensuring that in between left a enough free space as to be able to place on them the food that is going to cook.
In addition, the The size of the oven will depend on the number of trays it contains. And this, at the same time, depends on the amount of products or foods you need to bake in each batch. That is, the more products, the more trays and the larger the size of the oven. While the smaller the amount of food that you have to cook at one time, the fewer trays you need will be and, therefore, the oven will be smaller.
Hence this type of oven suits perfectly to the needs of your business and the characteristics of your workspace.
How does it work?
Next, we explain step by step the operation of the rotary kiln based on the fact that it is the first time it is used in the day:
- The first thing we must do is turn on the oven and preheat it during the opportune time at the temperature that we deem convenient.
- After we extract the mobile cart. The cart has wheels so we can remove it without complications. For this you just have to open the door from the oven and unpin the cart since this one that is hooked to the motor system that is what makes it possible for the cart to rotate inside the oven.
- Once we have extracted the cart, the next step is place the food on the trays that we want to cook such as, for example, breads or buns.
- We will check that the oven has preheated and is at a suitable temperature and then we will reintroduce the mobile cart. Here it is important that you remember re-anchor it baked using the anchor that you will find at the bottom (the location of the anchor may vary depending on the model). Once the cart is insured we will close the door.
- We would only have to select the adequate cooking and steaming time for the type of product that we are going to cook and press the start button.
- After the cooking time has elapsed and always with thermal protection gloves we will can open the door from the oven and remove the mobile cart.
Once the cart is removed, they can be left resting the food in it in a simple and comfortable way. In addition, trays They are also removable so if it is more comfortable you can separate them from cart mobile and work in the way that best suits your tastes, preferences and needs.
Rotary kiln advantages
The rotary oven offers multiple advantages to the bakery sector. Among its main Benefits we can highlight that:
- Guarantees a homogeneous and perfect cooking to all foods.
- Thanks to the mobile cart and removable trays it counts a convenient and easy loading and unloading system.
- In general terms it is more efficient than conventional ovens.
- Once you are familiar with the optimal cooking times for each product, you can forget about the oven and take advantage of the cooking time to do other tasks.
- It can easily clean since having three separate parts can be cleaned independently. In addition, the cabinet for the cart gives this oven in question ample space that allows comfortable maneuvering for cleaning operations.
- Optimize working times thus contributing to the increase in production and saving so much energetic like time and money.
In Hornos Jumaco we have different rotary kiln models for bakeries and pastry shops that run on electricity or with gasoil. In addition, you can choose between different capacities and sizes. For more information Do not doubt contact with us. Our specialists will be happy to answer all your questions and help you choose the best oven for your bakery or pastry shop.
