Traditional oven or grill?

To inaugurate this blog, which we will be updating with news and articles related to the sector and Gastronomy Let's discuss a question that more than one of us will have asked ourselves at some point in our lives. And that is whether food, especially meat, tastes better cooked over an oven or in one grill and the situation changes if they are used embers To cook using these two methods, will grilling or roasting be healthier?

The grill It is one of the most advisable methods when cooking food, as no fat is added and properties such as vitamins and minerals are not lost. However, this method may not be the most advisable in some situations, such as when the cooking process causes smoke or when the fire reaches the food in question, causing it to char. In these cases, the food acquires substances that are harmful to health. Be that as it may, if done correctly, cooking with embers it is gaining followers due to the aroma and flavour that food cooked using this method acquires.

If desired barbecue in a professional manner, the methods are reduced to approaches such as grill or oven, among others, although these are the fastest. Grilling is an ancestral method of grilling, the most natural, whereas the charcoal oven By being closed, it retains heat and allows for baking and smoking, techniques that cannot be carried out with a barbecue.

The choice between one system and another will depend on how it is to be used. If you want to cook 400 burgers a day, the charcoal oven It is undoubtedly the fastest option, but if you are going to cook fish in the true Guetaria style, the grill would be the best choice. In any case, the oven offers many advantages, such as saving on charcoal (compared to the grill) and it also has the option of functioning as a conventional grill if you cook with the door open.

The best way to decide between the two is to try both methods and choose the one that best suits your needs.