The cyclothermal oven: a great ally for your bakery

The cyclothermal oven is one of the best ovens for bakeries and bakeries. From Hornos Jumaco Maestro, specialists in Industrial ovens, We want to share this post with you in which we tell you why the cyclothermic oven is the best ally for your business.

What is a cyclothermic oven?

The cyclothermal oven is a type of industrial furnace characterised primarily by having a separate steam regulator for each shelf or level, so that no matter where or at what height you place the food to be cooked, it will cook perfectly thanks to the temperature and heat control which guarantees a always a perfect finish.

Furthermore, it is very versatile since it works with different types of fuel (diesel or gas burner) and can also be connected to the electricity grid. Similarly, you can choose between different models and sizes based on the characteristics and needs of your business.

How does it work?

As we mentioned, this oven works with a hot air and steam circulation system in a way circular which makes it possible to control the temperature effectively, give the products a traditional finish and even cook different foods one after the other at different temperatures.

It is about a in-house system which will enable a uniform and controlled distribution of steam throughout the oven so that the temperature remains consistent throughout the cooking process and across all the oven shelves.

In addition, it is also equipped with adjustable floor joists made from of refractory materials which will go a long way towards achieving that traditional finish we were talking about.

It is also interesting to highlight that it features a hot-air system which aims to produce more steam than is generated by the cooking process itself to avoid that big heat loss. This system is located next to the burner.

In other words, we could say that a cyclothermic furnace is a furnace that uses the hot air to heat all the floors or cooking chambers. And this hot air will to move in a constant circle through the interior of the oven thanks to a convection fan that moves the air and allows it to be recycled. The same happens with steam.

Advantages of a cyclothermic oven

• It is about a very sturdy and durable oven made in stainless steel to ensure maximum service life and functionality. From Hornos Jumaco, we have leveraged our extensive experience and history in oven manufacturing to take the best of old ovens and combine it with the latest technologies of today to create the perfect cyclothermic oven that Combines resistance and functionality whilst ensuring a traditional finish.

• That traditional finish This is provided by the hot air system used to bake the products. It is interesting to note that traditional ovens used this same system, with the caveat that wood was used as fuel instead of diesel or electricity.

• Another of its main benefits is that the temperature can be controlled independently for each floor or tray simply.

• Also, the baked goods are placed on some adjustable floor joists made with refractory materials which retain heat and maintain the correct temperature at all times so that the products cook on the bottom as well.

• You can cook successive batches of different products and at different temperatures. And you'll also be able to cook a large quantity of products together in a single batch.

• It is an oven low consumption which will allow you to save energy, money and fuel.

• It has a exhaust system which makes the work much quicker and reduces cooking times.

• It barely makes any noise. It is Very quiet.

• You can choose between different models Depending on the type of fuel you wish to use or the number of trays or shelves you require. This way, you will have the perfect oven to suit the characteristics and needs of your business.

• The process of Loading and unloading can be carried out in a comfortable and simple just like the cleaning operations.

In Jumaco Maestro Ovens we've been for almost 100 years of research, work, and innovation to provide our customers with the best ovens on the market, as well as a service that stands out for its quality.

If you have a Bakery or patisserie and you still haven't found the ideal oven, don't hesitate contact with us. Our expert team will be happy to help or advise you on whatever you need to choose the oven that’s right for you.